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Ca d'Gal

Vigna Vecchia Moscato d'Asti 2018

White green naturally sweet dessert wine aromatic

Organic and sustainable
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Regular price €63,00
Regular price €63,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€756,00

12 bottles

€378,00

6 bottles

€189,00

3 bottles

Immediate availability
Denomination Asti DOCG
Size 0,75 l
Alcohol content 5.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Year 2018
Biologic
Product name Vigna Vecchia Moscato d'Asti 2018
Color Intense straw colour.
Perfume Rich in aromas of long persistence.
Taste Full and dense on the palate.
Production method In stainless steel autoclave with controlled temperatures between 16° and 18° for a period of several days to obtain alcohol up to 5% vol. and also to produce perlage. There are 50 days to complete vinification.
Pairings It goes for excellence to desserts, is a great match for salty dishes such as oysters, foie gras, mature cheeses or blue not too ripe.
Region Piedmont
Country Italy
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Description

Naturally aromatic sweet white wine from Piedmont, 5% ABV, produced by Ca d'Gal. Blend: 100% Moscato Bianco. 0.75 L bottle, 2018 vintage. A Moscato d'Asti that speaks of a family's passion for their land, with a history dating back to 1989. Southern Piedmont, in the Langhe area, 25 km east of the city of Alba. The soil is tertiary, of marine sedimentation, hills with very friable, medium-textured soil with higher percentages of limestone on the southern slopes, known as "sorì". Manual harvest in the last days of September or early October. Rich in long-lasting aromas. Intense straw color. Full and dense on the palate, a wine that captivates with its balanced sweetness and aromaticity.

Details

Profumo

Perfume

Rich in aromas of long persistence.

Colore

Color

Intense straw colour.

Gusto

Taste

Full and dense on the palate.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

It goes for excellence to desserts, is a great match for salty dishes such as oysters, foie gras, mature cheeses or blue not too ripe.

Cheese
Desserts

Producer
Ca d'Gal
From this winery
  • Start up year: 1989
  • Oenologist: Alessandro Boido
  • Bottles produced: 95.000
  • Hectares: 12
Ca ‘d’Gal started here in Valdivilla . Over the years our ideas have grown and our passion strengthened, along with what has become our winery today. And through all of this, the past is the foundation that we have used to build upon and what we continue to use moving forward over time to create wines that truly represent our identity and our dreams.

The marriage of tradition and new experiences comes from the stories and memories of my father, specifically a dinner with some friends, the "seigiornisti" by Giacomo Bologna.

During that evening, as always relaxed and friendly, they told their stories, retracing their memories and different harvests. It was at that moment as I listened to them, I suddenly found myself thinking that those memories could become reality again. It was that night that I decided exactly which vineyards could fulfill my dream: the vineyard of Mr. Pierino Valdivilla and Brichet would become the "Vigna Vecchia" from Ca ‘D’ Gal .

From that long ago moment in 1990, the road has been long, intense and full of trials and research, testimonials and confirmations but today, tasting our wines, visiting the winery or by sitting with us at the table in our agritourismo, you will find all these experiences and the understand of our history .
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Name Ca d'Gal Vite Vecchia 2018
Type White green naturally sweet dessert wine aromatic
Denomination Asti DOCG
Vintage 2018
Size 0,75 l
Alcohol content 5.0% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Piedmont
Vendor Ca d'Gal
Origin South of Piedmont, in the Langhe area, 25 km east of the town of Alba.
Climate Cold temperate, alongside very cold winters, there are intermediate seasons with good rainfall, especially in autumn, and hot and sultry summers due to the high level of atmospheric humidity, but usually very dry.
Soil composition Tertiary, of marine sedimentation, hills with very friable, medium-textured soil with higher percentages of limestone on the southern slopes, known as 'sorì'.
Cultivation system Guyot pruning resulting in a 1.80 m high espalier row.
Plants per hectare 5500
Yield per hectare 40 hl/HA
Harvest Manual last days of September or early October: the grapes are harvested and immediately taken to the winery for crushing.
Production technique In stainless steel autoclave with controlled temperatures between 16° and 18° for a period of several days to obtain alcohol up to 5% vol. and also to produce perlage. There are 50 days to complete vinification.
Wine making Sterile filtration and an isobaric bottling machine allow this wine to remain as good as it was after vinification, ensuring a longevity that can reach more than ten years.
Allergens Contains sulphites