Ca' d’Gal
Ca' d'Gal Moscato Asti Lumine 2024
| Denomination | Asti DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 5.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Aging | Sterile filtration and pressurized bottling method ensures this wine will remain as fresh as the end of fermentation, which is perfect for keeping this wine in the best conditions. |
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
- Start up year: 1989
- Oenologist: Alessandro Boido
- Bottles produced: 95.000
- Hectares: 12
The marriage of tradition and new experiences comes from the stories and memories of my father, specifically a dinner with some friends, the “seigiornisti” by Giacomo Bologna.
During that evening, as always relaxed and friendly, they told their stories, retracing their memories and different harvests. It was at that moment as I listened to them, I suddenly found myself thinking that those memories could become reality again. It was that night that I decided exactly which vineyards could fulfill my dream: the vineyard of Mr. Pierino Valdivilla and Brichet would become the “Vigna Vecchia” from Ca ‘D’ Gal .
From that long ago moment in 1990, the road has been long, intense and full of trials and research, testimonials and confirmations but today, tasting our wines, visiting the winery or by sitting with us at the table in our agritourismo, you will find all these experiences and the understand of our history . Read more
| Name | Ca' d'Gal Moscato Asti Lumine 2024 |
|---|---|
| Type | White green naturally sweet dessert wine aromatic |
| Denomination | Asti DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 5.0% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ca' d’Gal |
| Origin | S. Stefano Belbo (CN) |
| Climate | Cold winters and generally cool, with normal seasonal progression. Good rainfall, especially in the fall, summers are warm and dry with good humidity. |
| Soil composition | Soil from the Tertiary era with marine sediment. Hills have crumbly soil with a mixed texture and a higher percentage of limestone in the southern slopes called "sorì". |
| Cultivation system | Guyot pruning and espalier training with vines reaching a height of 1.80 meters. |
| Plants per hectare | 4500 |
| Yield per hectare | 67 hl |
| Harvest | By hand, starting after the 10th of September. |
| Wine making | In pressurized autoclaves temperature controlled stainless steel tanks between 16 and 18 °C for the number of days required to reach an alcohol content of up to 5% and obtain the necessary perlage. The vinification process is completed in fifty days. |
| Aging | Sterile filtration and pressurized bottling method ensures this wine will remain as fresh as the end of fermentation, which is perfect for keeping this wine in the best conditions. |
| Allergens | Contains sulphites |
