Ca del Baio
Barbaresco Pora 2021
| Denomination | DOCG Barbaresco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In third-fill barriques for 24 months, followed by 10 months in the bottle before the wine is released onto the market a year later. |
Description
A wine conceived almost as a challenge, made from one of the most extensive, historic crus in the Barbaresco wine-growing area and one of the most long-lasting. Greeted with acclaim as soon as it was vinified separately for the first time in 2004.
Awards
-
2021
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2021
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
4Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1870
- Oenologist: Giulio Grasso
- Bottles produced: 145.000
- Hectares: 31
The natural heritage of 31 hectares of vineyards is concentrated mainly on the most suitable places for the production of Barbaresco: Marcarini, Pora, Asili, Vallegrande.
A biological management and non-invasive winemaking techniques, which also exclude the filtration of wines and contemplate the use of large barrels, allow a clear reading of the vintages and terroirs. And the not happy vintage, as it was considered 2014, actually only partially in the Babaresco area, highlights the fabric of the skilled winemaker.
The wines are very expressive, fragrant, elegant and balanced. In this sensory gallery of great breath, the champions of race stand out even higher ... Read more
| Name | Ca del Baio Barbaresco Pora 2021 |
|---|---|
| Type | Red green still |
| Denomination | Barbaresco DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ca del Baio |
| Origin | Treiso (CN) |
| Climate | Exposition: South-West. |
| Soil composition | Bluish clayey-limestone marl. |
| Harvest | Between the end of September and the beginning of October. |
| Wine making | The destemmed grapes ferment on the skins in heat-controlled steel tanks for 7 to 15 days. |
| Aging | In third-fill barriques for 24 months, followed by 10 months in the bottle before the wine is released onto the market a year later. |
| Allergens | Contains sulphites |