• Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut
  • Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut
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Buvoli - L'Opificio del Pinot Nero Veneto Xtrawine_extraordinary_christmas

Buvoli - L'Opificio del Pinot Nero

Tre Blanc De Noirs Metodo Classico Extra Brut

White green classic method sparkling wine extra brut

Organic and sustainable
  • Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut
  • Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut
1 2
Show more
Buvoli - L'Opificio del Pinot Nero Veneto Xtrawine_extraordinary_christmas
€41,00
€41,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€123,00

3 bottles

Immediate availability Last 4 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 100% Pinot Nero
Aging 3 years on the lees. Bottling for the second fermentation occurs typically in the spring, blending bases from different vintages, some of which are old reserves aged in the wood. After disgorgement, the wine rests for a few more months before release, allowing the liqueur to integrate.
Biologic Sì
Product name Tre Blanc De Noirs Metodo Classico Extra Brut
Color Bright straw yellow.
Perfume Immediate sensation of delicate elegance on the nose, almost a wine that slows before enveloping you completely. Endowed with the producer's very recognisable style, it expresses itself on the nose with dehydrated flowers, followed by a touch of citrus fruit jelly (bergamot, lemon, cedar). Then comes the fruit, slightly unripe white peach and yellow plum. On the finish, aromatic herbs emerge, such as thyme and freshly picked sage.
Taste The wine is fresh and clean on the palate, its softness emerging in a creamy sensation that fills the mouth. More intense aromas of herbs return for a full-bodied wine, deep in mineral tensions.
Pairings Its organoleptic notes are best expressed when accompanied by fish dishes, especially shellfish. Among the dishes that go best with it is sea bass baked in foil. It does not disdain the accompaniment of desserts, especially with almond paste and candied fruit.
Region Veneto
Country Italy
View full details

Description

Extra Brut Classic Method sparkling wine, produced by Buvoli - L'Opificio del Pinot Nero. A 100% Pinot Noir Blanc de Noirs from Veneto. A wine that expresses the producer's passion for bubbles, aged for three years on the lees. The nose immediately reveals a sense of delicate elegance, with notes of dried flowers, citrus fruit jelly, white peach, and yellow plum, finishing with aromatic herbs. On the palate, it is fresh, clean, and creamy, with an intense minerality.

Details

Profumo

Perfume

Immediate sensation of delicate elegance on the nose, almost a wine that slows before enveloping you completely. Endowed with the producer's very recognisable style, it expresses itself on the nose with dehydrated flowers, followed by a touch of citrus fruit jelly (bergamot, lemon, cedar). Then comes the fruit, slightly unripe white peach and yellow plum. On the finish, aromatic herbs emerge, such as thyme and freshly picked sage.

Colore

Color

Bright straw yellow.

Gusto

Taste

The wine is fresh and clean on the palate, its softness emerging in a creamy sensation that fills the mouth. More intense aromas of herbs return for a full-bodied wine, deep in mineral tensions.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Its organoleptic notes are best expressed when accompanied by fish dishes, especially shellfish. Among the dishes that go best with it is sea bass baked in foil. It does not disdain the accompaniment of desserts, especially with almond paste and candied fruit.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Buvoli - L'Opificio del Pinot Nero
From this winery
  • Start up year: 2001
  • Oenologist: Marco Buvoli
  • Bottles produced: 20.000
  • Hectares: 7
"On a cold winter evening in 1997, I sat in front of a crackling fireplace, drinking—savoring every sip —an old Champagne blanc de noirs. In that solitary moment of simple joy, inspiration struck, and my life’s passion was born. But, more than a passion— a challenge. Could my hands craft such elegance? Could I bring to life a wine that stirred the senses, captivated the mind, and captured the heart? T hat evening, in the warmth of my home in the Vicenza hills, I dedicated my life to creating a cellar that answers these questions – crafting wines that expressed my personality and the terroir of my home, honoring the most noble of all grapes, Pinot Noir. My hope then, as it is today, was that my wines would not only find a place in the collections of true Pinot Noir enthusiasts—but that they might make a home in their hearts." (Marco Buvoli) Read more
Production area: Veneto
Veneto
Buvoli - L'Opificio del Pinot Nero

Name Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut
Type White green classic method sparkling wine extra brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Veneto
Vendor Buvoli - L'Opificio del Pinot Nero
Origin Gambugliano (Vicenza).
Aging 3 years on the lees. Bottling for the second fermentation occurs typically in the spring, blending bases from different vintages, some of which are old reserves aged in the wood. After disgorgement, the wine rests for a few more months before release, allowing the liqueur to integrate.
Allergens Contains sulphites