• Brundelmayer Spumante Metodo Classico Riserva Brut
  • Brundelmayer Spumante Metodo Classico Riserva Brut
1 2
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Brundelmayer xtrawine-special-list

Brundelmayer

Brundelmayer Spumante Metodo Classico Riserva Brut

White classic method sparkling wine brut

  • Brundelmayer Spumante Metodo Classico Riserva Brut
  • Brundelmayer Spumante Metodo Classico Riserva Brut
1 2
Show more
Brundelmayer xtrawine-special-list
€40,00
€40,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€120,00

3 bottles

Last 3 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 11.5% by volume
Area Weinviertel (Lower Austria) (Austria)
Grape varieties Chardonnay, Gruner Veltliner, Pinot Bianco, Pinot Grigio
Aging The following year, the base wine is bottled together with some sugar and yeast for secondary fermentation and gets 18 months of yeast contact before the riddling process. During this process, the sediment forms during secondary fermentation.
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Perfume

Perfume

Fruity aromas, accompanied by notes of white bread, brioche and stewed apricot.

Taste

Taste

Considerable body, firm and open, very round and juicy, fruity.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Brundelmayer
From this winery
Weingut Bründlmayer is situated in Langenlois, some 70km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena. Read more
Production area: Weinviertel (Lower Austria)
Weinviertel (Lower Austria)
Brundelmayer

It pairs well with oysters, tapas, appetisers, seafood, fish and poultry.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

Name Brundelmayer Spumante Metodo Classico Riserva Brut
Type White classic method sparkling wine brut
Denomination N/A
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties Chardonnay, Gruner Veltliner, Pinot Bianco, Pinot Grigio
Country Austria
Region Weinviertel (Lower Austria)
Vendor Brundelmayer
Climate Altitude: 260-380 m a.s.l. Exposure: South-West.
Harvest The grapes are selected in September when the acidity and ripeness have reached their perfect point for the base wine of the sparkling wine production.
Wine making It ferments in stainless steel and undergoes malolactic fermentation before being racked into used 300-litres (or 2,500-litres) Austrian oak barrels with approximately 10% of lees.
Aging The following year, the base wine is bottled together with some sugar and yeast for secondary fermentation and gets 18 months of yeast contact before the riddling process. During this process, the sediment forms during secondary fermentation.
Total acidity 7.0 gr/L
Allergens Contains sulphites