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Bricco Carlina

Bricco Carlina Barolo 2018

Red still

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Regular price €42,00
Regular price €42,00
List price: Indicates the price of the product before the start of the promotion
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 motnhs in barresl of 20 HL of Slavonian Oak and then 12 months in bottle.
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Perfume

Perfume

Well defined aromatics of red fruit, dried rose and sweet spice.

Color

Color

Bright ruby colour.

Taste

Taste

Supple and vibrant this barolo revelas a remarkable texture both velvety and sinewy with a fine and long aftertaste.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Bricco Carlina
From this winery
To write a good story you need a worthy setting and interesting characters.

Our story is the story of a family that has dedicated themselves wholly to the vine and wine.

The history of La Carlina however began much later, in 2014, when our characters, Camilla and Francesco, two young brothers and enthusiastic wine growers, aware of the great potential of their territory, decided to set up on their own and leave their mark, crushing their grapes and making their own wine.

La Carlina was born from the combination of a generations old romance, rigorous in vineyards as in everyday life, and the freshness, the knowledge and the courage of new generations that get out there in order to continue the family farming activity and to turn it into a dynamic and specialized reality based on organic and ecologically sustainable vineyards cultivation.
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Ideal frot grilled foods, sauced and elaborate red meat and wild game. Also as a meditation wine after the meal with dark chocolate and pâtisserie.

Meat
Game
Cheese
Matured cheese
Pork

Name Bricco Carlina Barolo 2018
Type Red still
Denomination Barolo DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Bricco Carlina
Climate Altitude: 300 m. a.s.l. Exposure: South/South-Est.
Soil composition Clayey-calcareous.
Yield per hectare 80 q.
Harvest 100% by hand in small cases, end of September / beginning of October.
Fermentation temperature 27 °C
Wine making De-stemming, prefermermative maceration and déléstage, fermentation and maceration on the skins for approx. 15 days at controlled temperature (27 °C). The must ois pumped over 4/5 times per day, then the "submerged cap" maceration from 30 to 60 days, depending on the grapes charcteristics. The malolactic fermentation is completed right after after the alcoholic.
Aging 24 motnhs in barresl of 20 HL of Slavonian Oak and then 12 months in bottle.
Allergens Contains sulphites