• Brancaia Chianti Classico Gran Selezione 2021
  • Brancaia Chianti Classico Gran Selezione 2021
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Brancaia Tuscany Chianti Classico

Brancaia

Chianti Classico Gran Selezione 2021

Red organic still

Organic and sustainable Most awarded
  • Brancaia Chianti Classico Gran Selezione 2021
  • Brancaia Chianti Classico Gran Selezione 2021
1 2
Show more
Brancaia Tuscany Chianti Classico
€75,00
€75,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€225,00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 12 months, 2/3 in steel 1/3 in cement. Several months bottle-ageing.
Year 2021
Biologic Sì
Product name Chianti Classico Gran Selezione 2021
Perfume Ripe cherry, cedar and cocoa notes on the nose.
Taste Fruity wine with good body and fine tannins.
Pairings Salami, cheese, pasta, poultry and grilled meat.
Region Tuscany
Country Italy
View full details

Description

Organic still red wine from Tuscany, Chianti Classico Gran Selezione DOCG, 14.5% ABV, produced by Brancaia. 100% Sangiovese, 2021 vintage. A Chianti Classico Gran Selezione that embodies the passion and commitment of the Widmer family, combining Italian style with Swiss precision. Aged for 12 months, 2/3 in stainless steel and 1/3 in cement. Aged for a few months in bottle. Notes of ripe cherry, cedar, and cocoa on the nose. Fruity, full-bodied, and with fine tannins, this wine promises great emotions.

Awards

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

Ripe cherry, cedar and cocoa notes on the nose.

Gusto

Taste

Fruity wine with good body and fine tannins.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Salami, cheese, pasta, poultry and grilled meat.

Meat
Game
Cheese
Matured cheese
Poultry
Pork
Cold cuts

Producer
Brancaia
From this winery
  • Start up year: 1981
  • Oenologist: Barbara Widmer, Carlo Ferrini
  • Bottles produced: 614.000
  • Hectares: 90
For over 40 years, the Widmer family has been producing Tuscan wines with the vision of making shared moments unforgettable. Brancaia is constantly committed to the pursuit of the highest quality, blending Italian style with Swiss precision. At the heart of our philosophy is harmony, understood both as balance in the wines and as a deep respect for nature and terroir. Our wines embody these values with elegance, finesse, and an unmistakable identity. Read more
Production area: Tuscany
Tuscany
Brancaia

Name Brancaia Chianti Classico Gran Selezione 2021
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Brancaia
Origin Castellina in Chianti, Radda in Chianti
Climate Continental climate, with cold winters (temperatures below 0 °C) and very hot summers. Altitude: 230-400 m. a.s.l. Exposure: South, South-West.
Soil composition Castellina in Chianti: clayey; Radda in Chianti: medium texture, rich in skeleton.
Fermentation temperature 28-30 °C
Wine making Skin contact: up to 13 days
Aging 12 months, 2/3 in steel 1/3 in cement. Several months bottle-ageing.
Total acidity 5.0 gr/L
Allergens Contains sulphites