• Bovio Barolo Gattera 2020
  • Bovio Barolo Gattera 2020
1 2
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Bovio Wines Barolo

Bovio

Bovio Barolo Gattera 2020

Red green still

Organic and sustainable Most awarded
  • Bovio Barolo Gattera 2020
  • Bovio Barolo Gattera 2020
1 2
Show more
Bovio Wines Barolo
€59,00
€59,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€354,00

6 bottles

€177,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine is then racked into oak barrels where it matures for 20 to 24 months; it is then racked into cement tanks where it remains for a few months before being bottled.
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Description

This is the first Barolo produced by our winery, with grapes from vines over 50 years old.

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Perfume

Perfume

The nose is traditional, with hints of ripe fruit and chocolate.

Color

Color

Ruby red with brick red highlights.

Taste

Taste

On the palate it is full-bodied with great structure and elegant and very persistent tannins.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Bovio
From this winery
  • Start up year: 1976
  • Oenologist: Giuseppe Caviola e Matteo Franchi
  • Bottles produced: 55.000
  • Hectares: 8
Ours is a small wine cellar located at the heart of the Barolo growing area. It is run by the third generation of wine producers in the Bovio family, who were originally from the Annunziata hamlet.

Gianfranco Bovio began to look after his father Alessandro’s holdings in the 1970s, renovating the old cellars and dedicating himself with passion to the making of wines grown on the estate vineyards that stretch out over 8.5 hectares.
Now it is the turn of Alessandra and her husband Marco Boschiazzo to continue the family tradition, with the co-operation of winemaker Matteo Franchi, and Robert Tofan front of house.

The company philosophy is strongly embedded in tradition and terroir, from the scrupulous tending of the vineyards, through to the ageing of the wines in large oak casks.

Our production includes four Barolo crus Rocchettevino, Arborina Gattera and Parussi and a classic-style Barolo made from grapes grown on vineyards in La Morra, Barolo and Castiglione Falletto, plus Nebbiolo Firagnetti, Barbera d'Alba Ciotto and Regiaveja, Dolcetto d'Alba Dabbene and the white Langhe Chardonnay Alessandro. Read more
Production area: Piedmont
Piedmont
Bovio

Ideal for red meat dishes, cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Bovio Barolo Gattera 2020
Type Red green still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Bovio
Origin La Morra
Climate Exposure: South.
Wine making Soft pressing of the grapes. Fermentation with indigenous yeasts for about 15 days at a controlled temperature in wooden vats, during which pumping over is carried out periodically to ensure optimal extraction of the colour and tannins present in the skin. This is followed by a medium-long maceration using the submerged cap technique, racking and malolactic fermentation.
Aging The wine is then racked into oak barrels where it matures for 20 to 24 months; it is then racked into cement tanks where it remains for a few months before being bottled.
Allergens Contains sulphites