Cavit
Pinot Nero Trentino 2022
| Denomination | Trentino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | After a short period in stainless steel tanks, refinement follows, part of which is conducted in barriques and part in oak barrels. |
| Year | 2022 |
| Product name | Pinot Nero Trentino 2022 |
| Color | A ruby red wine, with typical brick-red nuances that become evident with prolonged ageing. |
| Perfume | It has very pronounced aromas of red fruits, black cherry in particular and jam, with hints of almond and vanilla notes. |
| Taste | Rather impersonal when too young, it refines considerably over time due to its excellent structure, giving velvety and powdery sensations of remarkable harmony. |
| History | Exclusively Pinot Noir, a variety introduced in Trentino at the end of the 19th century, with rather low yields that do not exceed 50 hl/ha. Normal leaves with barely outlined lobes and irregular toothing; shoot with short internodes, very branched, widespread femminelle and scarce vigour; small, compact bunch, sometimes winged; small berries with colourless, juicy pulp, finely fruity taste. |
| Pairings | Risotto alla mantovana, roast lamb, stewed guinea fowl, grilled white meats. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Still red wine from Trentino-Alto Adige, 13% ABV, produced by Cavit. 100% Pinot Noir, a grape variety that best expresses its characteristics in this region. 0.75-liter bottle, 2022 vintage. Cavit, founded in 1950, is a cooperative representing over 4,500 winemakers associated with 11 wineries and 65% of Trentino's wine production. Vinification is carried out according to the traditional "red" system, with maceration and fermentation on the skins lasting 7-8 days. After a brief stay in stainless steel tanks, the wine is aged partly in barriques and partly in oak barrels. It presents very pronounced aromas of red fruits, particularly black cherry and jam, with hints of almond and vanilla notes. Ruby in color with typical brick-red hues that become more evident with prolonged aging. On the palate it refines considerably over time thanks to its excellent structure, offering velvety and powdery sensations of notable harmony.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1950
- Oenologist: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
- Hectares: 6.350
The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.
Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.
Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.
The following wines received awards at the National Wine Competition Rosé Rosé 2022
- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100
- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100
The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022. Read more
| Name | Bottega Vinai Pinot Nero Trentino 2022 |
|---|---|
| Type | Red still |
| Denomination | Trentino DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cavit |
| Story | Exclusively Pinot Noir, a variety introduced in Trentino at the end of the 19th century, with rather low yields that do not exceed 50 hl/ha. Normal leaves with barely outlined lobes and irregular toothing; shoot with short internodes, very branched, widespread femminelle and scarce vigour; small, compact bunch, sometimes winged; small berries with colourless, juicy pulp, finely fruity taste. |
| Climate | Altitude: 300 - 450 m. a.s.l. |
| Soil composition | Morainic soils. |
| Wine making | Vinification is conducted according to the traditional 'red' system with maceration and fermentation in contact with the skins lasting 7/8 days. |
| Aging | After a short period in stainless steel tanks, refinement follows, part of which is conducted in barriques and part in oak barrels. |
| Allergens | Contains sulphites |