Bottega
Rosè Zero Alcol
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Veneto (Italy) |
| Aging | After the addition of carbon dioxide, the product is filtered and bottled. |
- Zero alcohol: Alcohol-free sparkling rosé 0% (≤0.05%), suitable for toasts
- Fine perlage: Delicate and persistent bubbles, light and elegant pink colour
- Aroma and taste: Grape must, red fruits and flowers; sweet, smooth and fresh flavour
- Production: Chilled must without fermentation; Charmat method and addition of CO2
- Serving: 4-5 °C in a flute; ideal with goat's cheese, pastries and cocktails
Description
What kind of wine is it
Bottega Rosè Zero Alcohol presents a delicate pink colour, enlivened by a fine and persistent perlage. The bouquet reveals intense aromas of grape must, hints of red fruits and delicate floral notes. On the palate, it offers a sweet and balanced sip, characterised by a soft and refreshing structure. This alternative for toasts stands out for its lively finish, making it ideal for pairing with fresh cheeses or for creating fruity cocktails.
Where does it come from
This rosé expression originates in Veneto, a region renowned for its tradition in producing lively sparkling wines. Produced by Bottega, this offering results from careful oenological research aimed at providing a satisfying experience during convivial moments. The Sparkling Life line focuses on the meticulous processing of grape must, with the aim of enhancing the natural freshness and vibrancy of the aromas. Careful technical management ensures the floral character of the raw material is preserved intact.
How is it produced
Production begins with a rigorous selection of bunches, which are destemmed and gently pressed. The must rests in refrigerated tanks to prevent fermentation, preserving the primary aromas of the fruit. Effervescence is developed following the principles of the Charmat method, by adding carbon dioxide to achieve a lively and elegant mousse. After filtration and bottling, no ageing is carried out, a technical choice aimed at maintaining the clear olfactory expressiveness and immediate pleasantness of the taste.
History and Curiosities
Born from the experience of Bottega, a historic Venetian company founded in 1977, Sparkling Life Rosé Zero Alcohol was created from a brilliant idea by oenologist Fabrizio Dorigo. This refined alcohol-free sparkling wine is produced using carefully selected grape must, stored in refrigerated tanks to prevent fermentation. The result is a multi-award-winning excellence, ideal for those who wish to enjoy a toast without alcohol. Thanks to its fine perlage, it evokes the charm of tradition while offering freshness and liveliness.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
01 - 02 years
- Start up year: 1977
- Oenologist: Fabrizio Dorigo
Bottega products are made with unique ingredients, craftsmanship and reflect the company's constant dedication to quality and sustainability.
Bottega's commitment to sustainability is also paramount: they recycle siliconised paper, use at least 85% recycled glass dark bottles, choose water-based paints for metallised bottles, follow organic farming criteria in their vineyards, and incorporate recycled ocean plastics. In addition, the company uses only 100% renewable energy. Read more
| Name | Bottega Rosè Zero Alcol |
|---|---|
| Type | Rosé charmat method sparkling wine |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Country | Italy |
| Region | Veneto |
| Vendor | Bottega |
| Story | History and Curiosities Born from the experience of Bottega, a historic Venetian company founded in 1977, Sparkling Life Rosé Zero Alcohol was created from a brilliant idea by oenologist Fabrizio Dorigo. This refined alcohol-free sparkling wine is produced using carefully selected grape must, stored in refrigerated tanks to prevent fermentation. The result is a multi-award-winning excellence, ideal for those who wish to enjoy a toast without alcohol. Thanks to its fine perlage, it evokes the charm of tradition while offering freshness and liveliness. |
| Origin | Veneto |
| Production technique | Selection of the grape bunches, destemming and gentle pressing; storage of the must in refrigerated tanks to prevent alcoholic fermentation; addition of carbon dioxide, then filtration and bottling. |
| Wine making | After a careful selection of the grape bunches, harvested in the most suitable areas when analyses show a good balance between sugars and acidity, the grapes are destemmed and gently pressed. This produces a must which is kept in refrigerated tanks to prevent the start of alcoholic fermentation. After the addition of carbon dioxide, the product is filtered and bottled. |
| Aging | After the addition of carbon dioxide, the product is filtered and bottled. |
| Allergens | Contains sulphites |