Bosco del Merlo
Bosco del Merlo Pinot Grigio Rosé 2023
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€13,50
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| Denomination | Delle Venezie DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | After maturation in steel tanks for a few months, the blend between these two fractions is created to enhance the organoleptic notes. |
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Producer
Bosco del Merlo
From this winery
- Start up year: 1988
- Oenologist: Paolo Bertuzzo, Leonardo Valenti
- Bottles produced: 920.000
- Hectares: 100
The name “Bosco del Merlo” is derived from local topographical maps which refer to the oak forests that once covered the area. The vineyards of Bosco del Merlo are situated between the ancient Roman consular roads of Via Annia and Via Postumia, dating back to the early centuries after Christ.
The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.
Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. Read more
The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.
Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. Read more
Starters
Fish
Shellfish
Cheese
White fish
| Name | Bosco del Merlo Pinot Grigio Rosé 2023 |
|---|---|
| Type | Rosé green still |
| Denomination | Delle Venezie DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Veneto |
| Vendor | Bosco del Merlo |
| Harvest | The grapes are selected from vineyards in the most ventilated and sunny areas to obtain perfectly healthy and ripe berries. The harvest is spilt into two steps to achieve a balance between acidity, in the first, and aromatic and sugary notes in the second. |
| Wine making | The two batches are vinified separately but processed using the same particular method: the cryomaceration process, which consists of a slow and gentle contact between skin and must at very low temperatures to allow a slight transfer of colour until the desired shade is achieved. The process continues with a soft pressing and ends with the completion of fermentation. |
| Aging | After maturation in steel tanks for a few months, the blend between these two fractions is created to enhance the organoleptic notes. |
| Allergens | Contains sulphites |
