Bodegas El Paraguas
Bodegas El Paraguas La Sombrilla 2022
| Denomination | Ribeiro DO |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Galicia (Spain) |
| Grape varieties | 92% Treixadura, 8% Albariño |
| Aging | The remaining 40% of the wine was fermented and aged on its lees for six months in 600-litre Burgundian French oak barrels. |
Awards
-
2022
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
From the union of talent, passion and bond with this land (Marcial is originally from
Ferrol) the Bodegas El Paraguas project was born. Vineyard and cellar are both located in the municipality of Ribadavia, by most considered the cradle of choice of this small DO and I'm a big fan of it. La Cabrita is the name of the property's vineyard plot that extends over an area of 1.25 hectares, at altitudes between 80 and 225 meters above sea level. The Soil composition is sandy matrix over a granite substrate.
Geographically speaking we are at the confluence of two rivers, the Rio Avia il Miño, in a point where the influence of the Atlantic is "mitigated" by the continental influence and vice versa. Soil and climate conditions that give a unique typicality to the wines of this territory, in this case conceived following a style as traditional as possible but at the same time modern, thanks to the implementation of small technological devices in the winemaking phase. A guarantee of naturalness of the products and respect for the identity of the terroir in the cellar, as well as the ex-garage of Felicisimo, spontaneous fermentation is carried out using indigenous yeasts. Read more
| Name | Bodegas El Paraguas La Sombrilla 2022 |
|---|---|
| Type | White still |
| Denomination | Ribeiro DO |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 92% Treixadura, 8% Albariño |
| Country | Spain |
| Region | Galicia |
| Vendor | Bodegas El Paraguas |
| Origin | Ourense (Spain) |
| Climate | Atlantic with some continental influence. Altitude: 702-892 m. a.s.l. |
| Soil composition | Sandy soils on a granitic basis. |
| Wine making | 60% of the wine was produced in a stainless steel tank in contact with its fine lees for three months. |
| Aging | The remaining 40% of the wine was fermented and aged on its lees for six months in 600-litre Burgundian French oak barrels. |
| Total acidity | 6.12 gr/L |
| PH | 3.26 |
| Residual sugar | 0.8 gr/L |
| Allergens | Contains sulphites |