Description
“Crede” is the local dialect term for the clay-laden soil that characterizes the vineyards in the municipality of Valdobbiadene where the grapes used to produce this Prosecco Superiore are chosen. Slopes of very ancient origin, once covered by the sea and formed thanks to the slow movements of the soil, which have arched and vertically arranged its layers. This soil allows water to be retained near the roots of the vines, preventing them from suffering from drought. The grapes are thus enriched with noble acids that give elegant and delicate floral notes

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 1875
- Oenologist: Desiderio Bisol
- Bottles produced: 4.700.000
- Hectares: 55
Initially they were entrusted with a position of trust as stewards of some land belonging to the noble House of Pula and Istria, belonging to the Sergi family, located on the hillsides of an area known as Chartice, a name that leads back to the present-day authoritative Cartizze hill. More than 20 generations have succeeded one another from then to the present day, but the oenological interest began around 1875 when Eliseo Bisol began prosperously marketing wine.
The adversities of the following years, phylloxera and the cruelty of the First World War never broke a chain that had as its next link Desiderio Bisol nicknamed Jeio (mentioned on many labels) who then entrusted the property to his 4 sons. The wine cellar has retained its original features since it was dug into the rock; only bottles from historic vintages are kept here. Read more


Name | Bisol Valdobbiadene Prosecco Superiore Crede Brut 2023 |
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Type | White charmat method sparkling wine brut |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 85% Glera |
Country | Italy |
Region | Veneto |
Vendor | Bisol |
Origin | Valdobbiadene (TV). |
Climate | Altitude: 250 m. a.s.l. Exposure: South, South-East. |
Cultivation system | Double Archer. |
Harvest | Late September, hand-harvested. |
Total acidity | 5.6 gr/L |
Allergens | Contains sulphites |