Bibi Graetz
Bibi Graetz Testamatta Rosso 2021
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | In French oak barriques, of which 10% new, for 24 months and aged in the bottle for 6 months. |
Awards
-
2021
95/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
98/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
94/100
Wine spectator is the most influential wine guide on the internet.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 2000
- Oenologist: Bibi Graetz
- Bottles produced: 400.000
- Hectares: 70
For the production of white wines are used Ansonica, this old vine along the Tyrrhenian coast and many islands of the same Tyrrhenian Sea. Following an agreement reached with the growers island of Giglio, we directly follow the vineyards during the year and once in late August-early September, we harvest grapes which are then fermented in our winery. Read more
| Name | Bibi Graetz Testamatta Rosso 2021 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Bibi Graetz |
| Origin | Fiesole (Florence). |
| Soil composition | Clay and galestro. |
| Cultivation system | Guyot and spurred cordon. |
| Wine making | In barriques with 6-8 manual punching-downs per day performed at regular times. |
| Aging | In French oak barriques, of which 10% new, for 24 months and aged in the bottle for 6 months. |
| Allergens | Contains sulphites |
