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Bibi Graetz

Bibi Graetz Soffocone di Vincigliata 2023

Red green still

Organic and sustainable
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Regular price €41,00
Regular price €41,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out

Other years:

2022
€492,00

12 bottles

€246,00

6 bottles

€123,00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino
Aging In barriques for 15 months.
Other years 2022
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Perfume

Perfume

Notes of coffee and berries.

Color

Color

Deep ruby red.

Taste

Taste

Harmonious and complex, with a very long and persistent finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Bibi Graetz
From this winery
  • Start up year: 2000
  • Oenologist: Bibi Graetz
  • Bottles produced: 400.000
  • Hectares: 70
Testamatta of Bibi Graetz is a winery located in the town of Fiesole.With the first vintage in 2000, the company firmly believes in the use of vines and vineyards very old. The red wines are produced with Sangiovese, Canaiolo and Colorino, from small parcels arranged patchy in the territory of Fiesole and surrounding municipalities.

For the production of white wines are used Ansonica, this old vine along the Tyrrhenian coast and many islands of the same Tyrrhenian Sea. Following an agreement reached with the growers island of Giglio, we directly follow the vineyards during the year and once in late August-early September, we harvest grapes which are then fermented in our winery.
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An excellent wine to be paired with roasts, game and medium-aged cheeses.

Pasta
Meat
Game
Cheese
Pork

Name Bibi Graetz Soffocone di Vincigliata 2023
Type Red green still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino
Country Italy
Region Tuscany
Vendor Bibi Graetz
Origin Fiesole (Florence).
Soil composition Clay and galestro.
Cultivation system Guyot
Wine making Fermentation is carried out in stainless steel tanks.
Aging In barriques for 15 months.
Allergens Contains sulphites