Description
Still organic red Chianti Classico Riserva DOCG, 14.5% ABV, 100% Sangiovese, 2022 vintage, produced by Bibbiano. A Chianti Classico Riserva that expresses the elegance of the Tuscan terroir. Fermentation for 23 days in stainless steel and cement vats, followed by 18 months of aging, half in cement and half in French oak barrels. Aromas of plum and cherry. Deep ruby red color. Dry, harmonious, with sweet tannins. Awarded 94 points by James Suckling. Excellent with meat, game, cheeses, and pork.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1969
- Oenologist: Maurizio Castelli
- Bottles produced: 180.000
- Hectares: 34
On the edge of this immense natural and human heritage, since 1865 our family has continued the cultivation of vineyards and olive trees with passion, making it alive, modern and up-to-date thanks to an entrepreneurial tradition that has been handed down from father to son, and which has now reached the fifth generation, in the persons of Tommaso and Federico Marrocchesi Marzi.
Surrounded by vast olive groves of more than three thousand plants, the vineyards of Bibbiano extend over a total area of about 30 hectares between 270 and 310 metres above sea level, set on hill slopes that enjoy an enviable exposure and an excellent microclimate, characterised by clay deposits of the Pliocene age that are rich in limestone.
Our aim is to produce high quality wines, by virtue of a firm choice to exalt the genius loci of Bibbiano, namely the soul of the distinctive geography and the human heritage of the place, generating balanced, elegant wines with distinctive, and sometimes even powerful, personalities with very clear textures. Read more
| Name | Bibbiano Chianti Classico Riserva 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Bibbiano |
| Origin | Bibbiano, Castellina in Chianti, all estate vineyards |
| Climate | Exposure: south-west and north-east. |
| Soil composition | Clayey limestone and mixed Alberese. |
| Yield per hectare | 65 q. |
| Harvest | From the end of September |
| Wine making | Fermentation: 23 days in steel and cement. |
| Aging | 18 months, half in cement and half in French oak tonneaux. |
| Total acidity | 5.92 gr/L |
| Dry extract | 31.3 gr/L |
| Allergens | Contains sulphites |

