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Bibbiano

Bibbiano Chianti Classico Riserva 2020

Red organic still

Organic and sustainable Most awarded
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Regular price €24,00
Regular price €24,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€288,00

12 bottles

€144,00

6 bottles

€72,00

3 bottles

Immediate availability
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 18 months, half in cement and half in barrels made of French oak.
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Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    89

    /100

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

  • 2020

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Prune and cherry.

Color

Color

Brilliant ruby red.

Taste

Taste

Dry and harmonious with soft tannins.

Serve at:

18 - 20 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Bibbiano
From this winery
  • Oenologist: Maurizio Castelli
  • Bottles produced: 130.000
  • Hectares: 33
Bibbiano is located in the historic area of Chianti, in the municipality of Castellina in Chianti, and overlooks Val d’Elsa in the direction of the castle of Monteriggioni, in an area where vine cultivation has Etruscan and later Latin origins.

On the edge of this immense natural and human heritage, since 1865 our family has continued the cultivation of vineyards and olive trees with passion, making it alive, modern and up-to-date thanks to an entrepreneurial tradition that has been handed down from father to son, and which has now reached the fifth generation, in the persons of Tommaso and Federico Marrocchesi Marzi.

Surrounded by vast olive groves of more than three thousand plants, the vineyards of Bibbiano extend over a total area of about 30 hectares between 270 and 310 metres above sea level, set on hill slopes that enjoy an enviable exposure and an excellent microclimate, characterised by clay deposits of the Pliocene age that are rich in limestone.

The vineyards are made up of red Sangiovese Grosso and Sangiovese grapes, Canaiolo, Malvasia Nera, Ciliegiolo and Colorino vines, as well as Trebbiano, Grechetto and Malvasia del Chianti vines, on the two slopes that characterise Bibbiano and mark its different organoleptic characteristics.

Our aim is to produce high quality wines, by virtue of a firm choice to exalt the genius loci of Bibbiano, namely the soul of the distinctive geography and the human heritage of the place, generating balanced, elegant wines with distinctive, and sometimes even powerful, personalities with very clear textures.

With a careful selection of the grapes during the harvest, which is still done by hand, and separate vinification of the individual crus of the different slopes, every year we give natural expression to our land and its distinctive features, to its ampelographic and viticultural resources, respecting our desires for a balance between modernity, tradition and the history of this place.
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Meat
Game
Cheese
Matured cheese
Pork

Name Bibbiano Chianti Classico Riserva 2020
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Bibbiano
Origin All the Estates’ vineyards in Bibbiano, Castellina in Chianti
Climate Exposure: South-West and North-East.
Soil composition Clay lime and mixed stratified limestone rock.
Yield per hectare 65 q.
Harvest From the end of September.
Wine making Fermentation: 23 days in stainless steel and cement.
Aging 18 months, half in cement and half in barrels made of French oak.
Total acidity 5.92 gr/L
Dry extract 31.3 gr/L
Allergens Contains sulphites