Description
Still organic red wine, Chianti Classico DOCG, 100% Sangiovese, produced by Bibbiano in Tuscany. 2024 vintage, 13% ABV. Fermentation for 16 days in stainless steel, aging for 12 months in concrete vats. Delicate aromas of orange peel, intense violets and roses. Purple highlights on a deep ruby red. Red berries of blackcurrant, strawberry, and cherry with light notes of peach and vanilla. Ideal with meat, game, cheeses, and pork.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1969
- Oenologist: Maurizio Castelli
- Bottles produced: 180.000
- Hectares: 34
On the edge of this immense natural and human heritage, since 1865 our family has continued the cultivation of vineyards and olive trees with passion, making it alive, modern and up-to-date thanks to an entrepreneurial tradition that has been handed down from father to son, and which has now reached the fifth generation, in the persons of Tommaso and Federico Marrocchesi Marzi.
Surrounded by vast olive groves of more than three thousand plants, the vineyards of Bibbiano extend over a total area of about 30 hectares between 270 and 310 metres above sea level, set on hill slopes that enjoy an enviable exposure and an excellent microclimate, characterised by clay deposits of the Pliocene age that are rich in limestone.
Our aim is to produce high quality wines, by virtue of a firm choice to exalt the genius loci of Bibbiano, namely the soul of the distinctive geography and the human heritage of the place, generating balanced, elegant wines with distinctive, and sometimes even powerful, personalities with very clear textures. Read more
| Name | Bibbiano Chianti Classico 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Bibbiano |
| Origin | Bibbiano, Castellina in Chianti, all estate vineyards |
| Climate | Exposure: South-West and North-East. |
| Soil composition | Clayey limestone and mixed Alberese. |
| Yield per hectare | 70 q. |
| Harvest | From the first half of September |
| Wine making | Fermentation: 16 days in steel. |
| Aging | 12 months in cement vats. |
| Total acidity | 6.1 gr/L |
| Dry extract | 30.7 gr/L |
| Allergens | Contains sulphites |

