Details

Perlage

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
Starters
Fish
Cheese
White fish
Producer
Biancavigna Società Agricola
From this winery
- Start up year: 2004
- Oenologist: Enrico Moschetta
- Bottles produced: 600.000
- Hectares: 30
We know every inch of the hills between Conegliano and Valdobbiadene which are the places that give flavour and aroma to our wines. We firmly believe that by intimately perceiving and understanding the earth can we interpret a Conegliano Valdobbiadene high-quality Prosecco which is the symbol of our territory, of its aromas and flavours, but also of its history and its traditions.?
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. Read more
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. Read more


Name | Biancavigna Conegliano Valdobbiadene Prosecco Rive di Collalto Superiore Extra Dry 2024 |
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Type | White charmat method sparkling wine extra dry |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Biancavigna Società Agricola |
Origin | Estate-owned vineyards located in the hills between Conegliano and Valdobbiadene, in the "riva" of Collalto |
Climate | Altitude: 180 m. (590,5 feet) a.s.l. |
Soil composition | Clayey, limestone, sub-alkaline. |
Aging | Second fermentation in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts and lasts 90 days. Tartaric stabilization at low temperature. |
Residual sugar | 17.0 gr/L |
Allergens | Contains sulphites |