Bereche
& Fils Champagne Brut Reserve Magnum
| Denomination | Champagne AOC |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 35% Chardonnay, 35% Pinot Meunier, 30% Pinot Nero |
| Aging | On the lees, 24 to 36 months on the lees. |
| Biologic | Sì |
| Product name | & Fils Champagne Brut Reserve Magnum |
| Perfume | Aromas of orange peel, fresh fruit and notes of bread crust. |
| Taste | Medium-full-bodied, fleshy and gourmand, enveloping and soft. |
| Region | Champagne region |
| Country | France |
Description
Brut Champagne, produced by Bereche & Fils. Blend: 35% Chardonnay, 35% Pinot Meunier, 30% Pinot Noir. 1.50L magnum. A Champagne that embodies the tradition and excellence of the region, with a history dating back to 1847 and a profound respect for the land and the vineyards. Slow fermentation in barrels and small vats, aging on the lees for 24 to 36 months. Aromas of orange zest, fresh fruit, and notes of bread crust. Medium-full bodied, fleshy and gourmand, enveloping and smooth, a sensory experience that celebrates the refinement of Champagne.
Awards
-
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
92/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1847
- Bottles produced: 85.000
- Hectares: 10
Every action has been adequately thought out. Of course our land is plowed and we also use weed control to limit disease. This vegetation cover avoids herbicides, insecticides and anti-rots. Everything begins with the soil. The fertilization is organic. We feed wildlife which in turn feeds flora and thus the soil is working. As a result the House Be´re^che has one of the lowest treatment frequency index in the Champagne region. It is also among the first to be certified High Environmental Quality (level 3). Read more
| Name | Bereche & Fils Champagne Brut Reserve Magnum |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 1,50 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 35% Chardonnay, 35% Pinot Meunier, 30% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Bereche |
| Wine making | Slow fermentation in barrels and small vats. |
| Aging | On the lees, 24 to 36 months on the lees. |
| Allergens | Contains sulphites |