Bereche

Bereche Champagne Rilly La Montagne 1er Cru 2018

White classic method sparkling wine

Regular price €99,00
Regular price €99,00
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Nero
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Taste

Taste

Offering up notes of pear, apricot, pastry cream and white flowers, it’s medium to full-bodied, pillowy and incisive, with tangy acids and chalky grip.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Producer
Bereche
From this winery
  • Start up year: 1847
  • Bottles produced: 85.000
  • Hectares: 10
The 5th generation has been in place since 2004. The last 10 years have been dedicated to several key factors: the transmission of expertise, the quality of work and the continuity of the style of the House. We respect our soil and our vineyards to the highest point. We want to hand them down intact for future generations. We pay attention to every detail of our work in order to excel in precision, tradition and respect for life to serve our wines.

Every action has been adequately thought out. Of course our land is plowed and we also use weed control to limit disease. This vegetation cover avoids herbicides, insecticides and anti-rots. Everything begins with the soil. The fertilization is organic. We feed wildlife which in turn feeds flora and thus the soil is working. As a result the House Be´re^che has one of the lowest treatment frequency index in the Champagne region. It is also among the first to be certified High Environmental Quality (level 3).
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Production area: Champagne region
Champagne region
Bereche

Starters
Fish
Shellfish
Cheese
Matured cheese
White fish

Name Bereche Champagne Rilly La Montagne 1er Cru 2018
Type White classic method sparkling wine
Denomination Champagne AOC
Vintage 2018
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Champagne region
Vendor Bereche
Climate Altitude: 178 m. a.s.l.
Soil composition Shallow soil, very calcareous and sandy on the surface.
Wine making Slow fermentation in barrels, ageing on lees, +36 months of cellaring on laths, foaming under cork.
Allergens Contains sulphites