Bentu Luna
Bentu Luna Sardegna Rosso Mari 2020
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€18,50
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| Denomination | Mandrolisai DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 35% Bovale, 35% Cannonau, 30% Monica |
| Aging | 8 months in second-passage oak barriques. |
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Bentu Luna
From this winery
- Start up year: 2019
- Oenologist: Giuseppe Caviola
- Bottles produced: 16.000
- Hectares: 20
In the heart of the ancient Giudicato di Arborea, among the hills of Barigadu and Mandrolisei, small vineyards of no more than one hectare each are preserved, testimony to the Sardinian rural soul that, in a timeless symbiotic relationship, respects woodland and granite landscapes that are among the wildest on the island. The sandy, granite decaying soils are still worked with oxen and are home to typical varieties such as bovale, cannonau and other indigenous Sardinian varieties.
The Bentu Luna winery, a new project of the Moratti family, is located in Neoneli, a village of pre-Nuragic origin modelled on the typical red trachyte, rich in ancestral memories such as the tenores choirs and the carnival animated by the soc Corriolos masks and bonfires in the square. A strategic choice, therefore, aimed at highlighting unexplored and authentic parts of the rural tradition. Read more
The Bentu Luna winery, a new project of the Moratti family, is located in Neoneli, a village of pre-Nuragic origin modelled on the typical red trachyte, rich in ancestral memories such as the tenores choirs and the carnival animated by the soc Corriolos masks and bonfires in the square. A strategic choice, therefore, aimed at highlighting unexplored and authentic parts of the rural tradition. Read more
Meat
Cheese
Pork
| Name | Bentu Luna Sardegna Rosso Mari 2020 |
|---|---|
| Type | Red still |
| Denomination | Mandrolisai DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 35% Bovale, 35% Cannonau, 30% Monica |
| Country | Italy |
| Region | Sardinia |
| Vendor | Bentu Luna |
| Cultivation system | Sapling |
| Harvest | First ten days of October. |
| Wine making | Slow and careful destemming of the grapes. Fermentation with spontaneous foot in cement tanks. |
| Aging | 8 months in second-passage oak barriques. |
| Allergens | Contains sulphites |
