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Bellavista Lombardy Franciacorta

Bellavista

Franciacorta Alma Rosè Assemblage 3

White

   -18%

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Bellavista Lombardy Franciacorta
€41,00
€41,00 €50,00
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Denomination DOCG Franciacorta Rosé
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging Maturation in stainless steel (66%) and in small oak barrels/barriques (34%); aged on the lees for an average of 26 months with manual riddling.
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Tasting notes

Perlage

Perlage

Di ottima presenza, continuo e omogeneo.

Profumo

Perfume

Of excellent freshness, with floral notes of white elderflower and jasmine, alternating with balsamic and citrus sensations. The aroma is completed by a fragrance of white-fleshed fruit, thyme and medicinal herbs.

Colore

Color

Bright and luminous yellow

Gusto

Taste

Energetic and dynamic, with excellent depth and great drinking pleasure. Elegant and vibrant texture, with excellent tension and persistence of freshness; fine and continuous perlage.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Bellavista
From this winery
  • Start up year: 1977
  • Oenologist: Francesca Moretti
  • Bottles produced: 1.600.000
  • Hectares: 207
A deep love has always bound Vittorio Moretti to the land. The never-quenched memory of carefree childhood summers, spent in his maternal grandparents' countryside, resurfaced with impetus many years later, when he decided to "do agriculture" and discover himself as a winegrower. His determination let his intuition take shape. A thought and an action that feed off each other, turning into an unstoppable crescendo. Thus Bellavista was born, in the heart of Franciacorta.

In the beginning it was just a few hectares, a family house and adjacent wine cellar, with the desire to make good wine to share with friends. But the power of the dream is overwhelming, fuelled by Vittorio Moretti's innate inclination to achieve perfection in all his work. Trips to France are decisive, there one breathes a new air, learns from the great masters, discovers places and people whose existence revolves around wine. Read more
Production area: Lombardy
Lombardy
Bellavista

The vibrant tension of Franciacorta dosaggio zero naturally enhances starters, sushi and shellfish, thanks to a deep and energetic sip. The fine and persistent perlage perfectly balances fried fish dishes. This freshness also pairs in total harmony with cured meats and cheeses, offering a pleasantly dry finish.

Starters
Shellfish
Cheese
Sushi
Fried fish

Name Bellavista Franciacorta Extra Brut Alma Rosè Assemblage 3
Type White
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Lombardy
Vendor Bellavista
Story History and CuriositiesThe Alma Non Dosato Assemblage 3 represents the artisanal excellence of Bellavista in Franciacorta. The result of a refined blend of Chardonnay and Pinot Noir, it combines the finest selections from twenty-five vineyards with a precious proportion of reserve wines. The skilful maturation between steel and small barrels, followed by a rigorous 26-month ageing on the lees with manual remuage, gives the wine remarkable depth. This zero dosage interpretation offers an energetic, taut and vibrant sip, bolstered by the 92 points awarded by James Suckling.
Origin Brede, Budrio, Casello, Casotte, Cinquino, Favento, Lechi, Sasso, Pagulle, Valli (Franciacorta, Lombardia, Italia)
Cultivation system spurred cordon
Plants per hectare 5000
Yield per hectare Chardonnay: 100 quintals/ha; Pinot Noir: 90 quintals/ha
Harvest From 18 August to 11 September
Fermentation Approximately 26 months
Production technique Traditional method
Wine making Manual harvest (from 18 August to 11 September). Gentle pressing with free-run must, first and second fractions. Maturation in stainless steel (66%) and in barrique (34%). Secondary fermentation in the bottle according to the traditional method. Ageing on the lees for an average of 26 months with manual riddling. Disgorgement without the addition of dosage syrup (zero dosage, 1 g/l).
Aging Maturation in stainless steel (66%) and in small oak barrels/barriques (34%); aged on the lees for an average of 26 months with manual riddling.
Total acidity 6.1 gr/L
PH 3.15
Residual sugar 1.0 gr/L
Allergens Contains sulphites

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