Description
Franciacorta DOCG pas dosé, 12.5% ABV, produced by Bellavista. Blend: 76% Chardonnay, 24% Pinot Noir. 1.5L magnum format. A Franciacorta that embodies the excellence of the terroir, with a persistent perlage and a bouquet that ranges from citrus and floral notes to delicate nuances of sweet spice. Aged on the lees for approximately 30 months. The palate is energetic and dynamic, with a decisive character and structured backbone, revealing fine elegance and crisp depth. Ideal as an aperitif, with appetizers, fish, and cheeses.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1977
- Oenologist: Francesca Moretti
- Bottles produced: 1.600.000
- Hectares: 207
In the beginning it was just a few hectares, a family house and adjacent wine cellar, with the desire to make good wine to share with friends. But the power of the dream is overwhelming, fuelled by Vittorio Moretti's innate inclination to achieve perfection in all his work. Trips to France are decisive, there one breathes a new air, learns from the great masters, discovers places and people whose existence revolves around wine. Read more
| Name | Bellavista Franciacorta Alma Non Dosato Assemblage 1 Magnum |
|---|---|
| Type | White pas dosé |
| Denomination | Franciacorta DOCG |
| Size | 1,50 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 76% Chardonnay, 24% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Bellavista |
| Origin | I Piani, Lanfranchi, Dotti, Brede, Valli, Solari, Capriolo, Cadei, Cominardi, Camossi, Bepi, Inverardi, Rocchetta, Veterinario, Cinquino, Centrale, Favento, Ferrari, Budrio, Golf, Bara, Ceppate, Carlino, Casotte, Sotto stalla, Muro rosso |
| Cultivation system | Guyot, spurred cordon, Sylvoz, double bow, simple bow. |
| Plants per hectare | 5000 |
| Yield per hectare | Chardonnay 100 quintals/ha, Pinot Noir 90 quintals/ha. |
| Harvest | From 25 August to 4 September. Manual in small 13kg crates |
| Aging | Maturation on yeasts: 30 months on average. Wines aged in pièce: 31%. Remuage by hand. |
| Total acidity | 6.3 gr/L |
| PH | 3.06 |
| Allergens | Contains sulphites |

