
Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1978
- Oenologist: Paolo Pronzato, Oreste Dogliani
- Bottles produced: 2.500.000
- Hectares: 140
All stages of grape processing are aimed at enhancing the characteristics of the territory, the Langhe: tradition in treating the vineyard and contemporary wisdom in the cellar are the foundation of a constant high quality production.
The Dogliani family feels a deep bond with winemaking using the ancient, deep-rooted local traditions of a knowledgeable area such as the Langhe, which is a UNESCO heritage site, situated in the province of Cuneo.
Respect for their land and the values of being part of the people of Langhe, have been a feature of the whole Batasiolo history since 1978, when they purchased their vineyards and their seven assets among the most evocative and prestigious Nebbiolo vineyards for Barolo. Read more


Name | Batasiolo Spumante Metodo Classico Brut Millesime 2018 |
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Type | White classic method sparkling wine brut |
Denomination | VSQ |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Chardonnay, Pinot Nero |
Country | Italy |
Region | Piedmont |
Vendor | Beni di Batasiolo |
Harvest | Manual, beginning of September. |
Wine making | Soft pressing of whole grapes and fermentation at a controlled temperature of about 15 6 °C. In spring, the cuvée obtained from blending the various wines is bottled and undergoes second fermentation directly in the bottle. |
Aging | In the bottle, on the fermentation lees for at least 36 months. |
Allergens | Contains sulphites |