Beni di Batasiolo
Spumante Metodo Classico Brut Millesime 2020
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | In bottle, on its own fermentation lees for a minimum of 36. |
| Year | 2020 |
| Product name | Spumante Metodo Classico Brut Millesime 2020 |
| Color | Straw yellow, limpid and brilliant. |
| Perfume | Very intense aromatic expression with clear notes of yeasts, bread crust, herbs, acacia flowers and honey. |
| Taste | The palate is really broad, harmonious, very persistent in highlighting all the notes perceived on the nose. With certainty a classic method of great lineage. |
| Pairings | Delightful with appetizers and desserts. Its body makes it the ideal all-round accompaniment from entrées to cheeses, pasta, fish, white meat, feathered game and barbecued meats. |
| Region | Piedmont |
| Country | Italy |
Description
Brut classic method sparkling wine, produced by Beni di Batasiolo in Piedmont, 12.5% ABV, 2020 vintage. A classic method that embodies the Piedmontese tradition, with Chardonnay and Pinot Noir grapes. The Dogliani family has been passionately cultivating the Langhe vineyards since 1978, creating wines of great value. A very intense aromatic expression with evident notes of yeast, bread crust, aromatic herbs, acacia flowers, and honey. Deep straw yellow, clear, and brilliant. On the palate, it is truly ample, harmonious, and very persistent, highlighting all the notes perceived on the nose. A classic method of great lineage, perfect for celebrating special moments.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1978
- Oenologist: Paolo Pronzato, Oreste Dogliani
- Bottles produced: 2.500.000
- Hectares: 140
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. Read more
| Name | Batasiolo Spumante Metodo Classico Brut 2020 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | VSQ |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Piedmont |
| Vendor | Beni di Batasiolo |
| Harvest | Manual, early September. |
| Wine making | Soft pressing of whole grapes and fermentation at a controlled temperature of around 15 6 °C. In spring, the cuvée obtained from blending the various wines is bottled and undergoes a second fermentation directly in the bottle. |
| Aging | In bottle, on its own fermentation lees for a minimum of 36. |
| Allergens | Contains sulphites |