Barrat - Masson
Barrat Masson Champagne Fleur de Craie Brut Nature
Regular price
€52,00
Immediate availability
Last 2 bottles remaining
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged on fine lees in stainless steel and used oak barrels. |
| Biologic | Sì |
| Product name | Champagne Fleur de Craie Extra Brut |
| Color | Pale yellow colour. |
| Perfume | Aromas of white fruits and honey. |
| Taste | Pleasant freshness and finesse with a mineral note that seems to be a characteristic of champagne Barrat-Masson. |
| Pairings | Good if paired with cold appetizers, dishes with fish raw or cooked (shellfish, mussels, clams), seafood (sea snails, shrimp, oysters), white meat and spicy food, desserts made with dried fruit (nuts, walnuts) |
| Region | Champagne region |
| Country | France |
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Cheese
Desserts
White fish
Producer
Barrat - Masson
From this winery
- Start up year: 2013
- Hectares: 3
Loïc Barrat and his wife Aurélie Masson own the propery. They took a big leap in 2010 by leaving the local cooperative where both their families have deep roots to start their own production...and their bet has paid off.
In 2013, they released their first bottles of Champagne from their certified organic vineyards on the border between the Aube and the Marne. Read more
In 2013, they released their first bottles of Champagne from their certified organic vineyards on the border between the Aube and the Marne. Read more
Champagne region
| Name | Barrat Masson Champagne Fleur de Craie Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Barrat - Masson |
| Soil composition | Clay limestone soil. |
| Wine making | Grapes are pressed on a traditional wooden press, parcel by parcel. The champagne is made from the "coeur", or the first press. Unfiltered. Goes through partial malolactic fermentation. Disgorged by hand. |
| Aging | Aged on fine lees in stainless steel and used oak barrels. |
| Allergens | Contains sulphites |