Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. Read more
| Name | Banfi Brunello di Montalcino Poggio alle Mura 2019 |
|---|---|
| Type | Red green still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Origin | Dedicated vineyards located around the Poggio alle Mura Castle (Siena). |
| Climate | Altitude: 210-220 m. a.s.l. Position: Hillside. |
| Soil composition | Sandy of marine origin, silty and sandy loam with an abundant skeleton. The soil is of Pliocene origin. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4,200 vines/hectare. |
| Yield per hectare | 6,000 kg/hectare. |
| Fermentation temperature | 27-29 °C |
| Wine making | The grape harvest is followed by alcoholic fermentation and maceration for 12 3 days in combined steel and Horizon wood vats at a controlled temperature of 27-29°C. |
| Aging | About 90% of the wine is aged for 2 years in French oak barriques - manufactured according to Banfiās specifications - and the remaining 10% in Slavonian oak casks. Before being marketed, the wine is bottle-aged for an additional 12 months. |
| Allergens | Contains sulphites |

