• Badia a Coltibuono Sangioveto 2016
  • Badia a Coltibuono Sangioveto 2016
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Badia a Coltibuono Tuscany IGT Toscana

Badia a Coltibuono

Badia a Coltibuono Sangioveto 2016

Red organic still

Organic and sustainable
  • Badia a Coltibuono Sangioveto 2016
  • Badia a Coltibuono Sangioveto 2016
1 2
Show more
Badia a Coltibuono Tuscany IGT Toscana
€54,00
€54,00
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Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 12-16 months in French oak barriques, 10% new; minimum 6 months bottle ageing.
Year 2016
Biologic Sì
Product name Sangioveto 2016
Color Intense and deep ruby red colour with purple reflections.
Perfume On the nose there are strong floral notes of mammola and dripping with spicy notes of red fruits, vanilla and cloves.
Taste In the mouth reveals a great structure: harmonious, dry and sapid, with well-balanced acidity; very round and persistent with great potential for ageing. Good tannicity that softens with soft soft velvet.
Pairings Ribollita, beans, game and stews; well-matured cheeses and chocolate.
Region Tuscany
Country Italy
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Description

"San Zoveto", then "Sangioveto", was the name commonly given in the past to the Sangiovese grape variety.The Sangioveto di Coltibuono was born as a tribute to a culture tradition dating back to the Middle Ages.It is produced only in the best vintages since 1980.

Awards

  • 2016

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

On the nose there are strong floral notes of mammola and dripping with spicy notes of red fruits, vanilla and cloves.

Colore

Color

Intense and deep ruby red colour with purple reflections.

Gusto

Taste

In the mouth reveals a great structure: harmonious, dry and sapid, with well-balanced acidity; very round and persistent with great potential for ageing. Good tannicity that softens with soft soft velvet.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Ribollita, beans, game and stews; well-matured cheeses and chocolate.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Badia a Coltibuono
From this winery
  • Start up year: 1057
  • Oenologist: Roberto Stucchi Prinetti
  • Bottles produced: 205.000
  • Hectares: 63
Coltibuono has been an essential agricultural reality for a thousand years. Its countryside has been producing excellent wines and oils for centuries. Coming here means learning about and tasting the fine local foods and wines. It means spending a holiday in a villa converted from a former abbey in a spacious, evocative, quiet, and intimate environment.

Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday. Read more
Production area: Tuscany
Tuscany
Badia a Coltibuono

Name Badia a Coltibuono Sangioveto 2016
Type Red organic still
Denomination Toscana IGT
Vintage 2016
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Badia a Coltibuono
Origin Monti in Chianti (SI) Vineyard: Argenina
Climate Altitude: 260-370m. s.l.m. South, S-W
Cultivation system Guyot.
Plants per hectare 5,500 - 6,600
Wine making Natural fermentation with indigenous yeasts, maceration of 4-5 weeks on the marc, fulling.
Aging 12 6 months in French oak barriques, 10% new; minimum 6 months bottle ageing.
Allergens Contains sulphites