Ausonia
Ausonia Montepulciano d'Abruzzo Teramane Apollo 2021
Regular price
€16,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Montepulciano d'Abruzzo Colline Teramane DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | In bottles. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Cheese
Matured cheese
Pork
Producer
Ausonia
From this winery
- Start up year: 2008
- Oenologist: Simone Binelli
- Bottles produced: 30.000
- Hectares: 11
It all began in 2005 when Simone Binelli followed his great passion, wine, and with the support of his wife he enrolled in Viticulture and Enology at the University of Florence. A path that led him within a few years to abandon the job of pharmacist and begin to cultivate the love for the countryside and for the natural beauty of Abruzzo. Thus Ausonia was born, a small and fascinating reality in Atri, in the province of Teramo, a winery that could not but favor the typical varieties of the territory, from pecorino to Trebbiano to, of course, to Montepulciano. Today, Simone's wines are particularly elegant and expressive, faithful witnesses to the territory and to the vintage that saw them being born. Magnetic wines, like its history.
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| Name | Ausonia Montepulciano d'Abruzzo Teramane Apollo 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Montepulciano d'Abruzzo Colline Teramane DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Ausonia |
| Origin | Atri (TE) |
| Soil composition | Clay and limestone. |
| Cultivation system | Guyot |
| Yield per hectare | 100 q |
| Harvest | By hand, first half of October. |
| Wine making | Alcoholic fermentation with the skins in stainless steel tanks for 15 days without the addition of selected yeasts. Malolactic fermentation: carried out |
| Aging | In bottles. |
| Allergens | Contains sulphites |