Astoria
Spumante Cuvee Fashion Victim Diamond Brut
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Aging | Foaming in autoclave for 25-30 days at 18°C, followed by resting on the lees for 5-10 days; bottle ageing for at least 20-25 days. |
- Style and origin: Brut sparkling wine from Veneto, Trevigiane Hills in the province of Treviso
- Production technique: Refermentation using the Charmat Method in an autoclave at 18°C
- Sensory characteristics: Straw yellow colour, fine and persistent perlage, fruity notes
- Taste profile: Dry, harmonious and pleasantly tangy, with a full-bodied sip
- Pairings: Serve at 6-8°C, ideal for aperitifs, fish, white meats and fresh cheeses
Description
What kind of wine it is
This Brut sparkling wine by Astoria is a dry and harmonious blend, an authentic expression of Glera grapes and other local varieties. In the glass, it displays a pale straw yellow colour, enlivened by a fine and persistent perlage. On the nose, it offers clear and elegant aromas, with fruity notes and a delicate aromatic hint. The palate is full, pleasantly tangy and releases a delightful freshness, ideal for convivial moments.
Where it comes from
The grapes come from the heart of Veneto, grown on the slopes of the Treviso Hills. The vineyards benefit from ideal sun exposure, ensuring excellent ripening of the bunches. Harvesting is carried out through careful manual picking, a fundamental step to preserve the integrity of the fruit. The Astoria brand meticulously oversees every stage of viticulture to enhance the identity of the terroir of origin.
How it is produced
The process begins with gentle pressing, a brief maceration and static cold decantation. The first fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the prise de mousse occurs following the Charmat Method inside autoclaves. The wine then rests on the lees to enrich its flavour profile, finishing the production cycle with a final maturation that seals the aromatic elegance and harmonious structure of the finished product.
History and Curiosities
Born in Veneto to celebrate the fifteenth anniversary of the Fashion Victim line, this limited edition by Astoria is an elegant tribute to women. The special Gemstone Edition marks the tenth anniversary of the iconic turquoise glass bottle, drawing inspiration from the brilliance of precious stones. Created by oenologist Roberto Sandrin, this sparkling wine combines the winemaking expertise acquired since 1987 with a distinctive design, confirming itself as the perfect gift wine to enhance the most special occasions.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1987
- Oenologist: Roberto Sandrin
- Bottles produced: 2.000.000
- Hectares: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more
| Name | Astoria Spumante Cuvee Fashion Victim Diamond Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Country | Italy |
| Region | Veneto |
| Vendor | Astoria |
| Story | History and Curiosities Born in Veneto to celebrate the fifteenth anniversary of the Fashion Victim line, this limited edition by Astoria is an elegant tribute to women. The special Gemstone Edition marks the tenth anniversary of the iconic turquoise glass bottle, drawing inspiration from the brilliance of precious stones. Created by oenologist Roberto Sandrin, this sparkling wine combines the winemaking expertise acquired since 1987 with a distinctive design, confirming itself as the perfect gift wine to enhance the most special occasions. |
| Origin | Colline Trevigiane (Treviso, Veneto, Italia) |
| Plants per hectare | 4000-5000 |
| Yield per hectare | 120 30 quintali per ettaro |
| Fermentation temperature | 18 °C |
| Fermentation | 25-30 days |
| Production technique | Charmat (Martinotti) method in autoclave |
| Wine making | Soft pressing; brief cold maceration; cold settling/static decantation; first fermentation in stainless steel tanks at 18°C; second fermentation using the Charmat (Martinotti) method in autoclave. |
| Aging | Foaming in autoclave for 25-30 days at 18°C, followed by resting on the lees for 5 0 days; bottle ageing for at least 20-25 days. |
| Allergens | Contains sulphites |