• Astoria Cuvee Fashion Victim Brut
  • Astoria Cuvee Fashion Victim Brut
1 2
Show more
Astoria Veneto xtrawine-special-list

Astoria

Astoria Cuvee Fashion Victim Brut

White charmat method sparkling wine brut

  • Astoria Cuvee Fashion Victim Brut
  • Astoria Cuvee Fashion Victim Brut
1 2
Show more
Astoria Veneto xtrawine-special-list
€10,10
€10,10
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Denomination VSQ
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging The new wine is kept on the noble lees for some weeks. Then the foam removal lasts 20-25 days at 18°C. After that, the sparkling wine is kept on the lees for a few weeks. Then the tartaric acid is stabilised and the sparkling wine is bottled. Final ageing in bottle.
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Description

Astoria decided to celebrate the 15th anniversary of the Fashion Victim line with 15 collectable bottles, each of which is adorned with a different label to sum up all of the traits of our Cuvée. The contemporary pop flavour pays tribute to the strength of women and everyone who knows not to take life too seriously. Celebrate Fashion Victim Cuvée Brut’s anniversary with 14 collectable bottles. How are you feeling today? Rock, Pop, Chic... Find the best fit for you!

Perlage

Perlage

Very fine and persistent.

Perfume

Perfume

Ethereal, delicate, and very characteristic because of the synergy between the variety perfume and the yeasts. Clear-cut aroma.

Color

Color

Straw yellow with greenish reflections.

Taste

Taste

Full, harmonious, dry.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Astoria
From this winery
  • Start up year: 1987
  • Oenologist: Roberto Sandrin
  • Bottles produced: 2.000.000
  • Hectares: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more
Production area: Veneto
Veneto
Astoria

Starters
Fish
Shellfish
Cheese
Cold cuts
Pizza

Name Astoria Cuvee Fashion Victim Brut
Type White charmat method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Astoria
Origin Val de Brun Estate
Climate Vineyards oriented North-South and West-East.
Cultivation system Sylvoz
Plants per hectare 4000-4500.
Yield per hectare 120 30 q.
Harvest The grapes are manually harvested in September and are then soft pressed.
Wine making Fermentation takes place in steel at 18 9°C with selected yeasts and is then left on the lees for a few weeks.
Aging The new wine is kept on the noble lees for some weeks. Then the foam removal lasts 20-25 days at 18°C. After that, the sparkling wine is kept on the lees for a few weeks. Then the tartaric acid is stabilised and the sparkling wine is bottled. Final ageing in bottle.
Total acidity 6.0 gr/L
Residual sugar 11.0% by volume
Allergens Contains sulphites