Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1987
- Oenologist: Roberto Sandrin
- Bottles produced: 2.000.000
- Hectares: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more


Name | Astoria Casa Vittorino Valdobbiadene Brut 2024 |
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Type | White green charmat method sparkling wine brut |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Astoria |
Climate | Altitude: 150 m. a.s.l. Exposure: East-West. |
Cultivation system | Sylvoz. |
Plants per hectare | 4,000. |
Yield per hectare | 11,000 2,000 kg/hectare. |
Harvest | For this Cuvée only the best bunches are chosen and hand-picked in baskets in September, when they are ripe. |
Wine making | Afterwards, the grapes are derasped and fermented at 8/10 °C for a few hours (cryosoaking) directly in the press in environment without oxygen. Then the soft pressing and the static decantation of the must take place. Its primary fermentation happens in steel containers with 16 °C with selected native yeasts. The new wine, deprived of the grossest dregs, is kept with sugary rests and left on yeasts for 2/3 weeks; after having made it clear, it is poured in an autoclave where the foaming takes place at 16/18 °C, a process that lasts approximately 20/25 days. |
Aging | After that it undergoes another refining on the yeasts for a few weeks. The bottling and the resting in the bottle for at least 1-2 months conclude the cycle. |
Allergens | Contains sulphites |