Arthur Metz
Cremant d'Alsace Rosè Brut 2023
| Denomination | AOC Cremant d'Alsace |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Alsace (France) |
| Grape varieties | Pinot Nero |
| Aging | Reserve: minimum ageing of 36 months; approximately 18 months in oak barrels and the remainder in the bottle. |
- Origin: 100% Pinot Noir, AOC Crémant d’Alsace, France
- Production: Traditional Method, 36 months' maturation with oak ageing
- Aromas: Notes of wild strawberry, red berries, apple and pastry
- Palate: Creamy Brut, vibrant acidity and a fine, persistent perlage
- Serving: 5-7°C, perfect with aperitifs, seafood and desserts
Description
Type of wine
The Crémant d’Alsace Rosé Brut by Arthur Metz is a rosé sparkling wine from the Alsace appellation, an authentic expression of Pinot Noir, vinified as a rosé to enhance its bright coppery reflections. Crafted strictly according to the Traditional Method, it is characterised by a Brut profile that balances an elegant dryness with the natural fleshiness of the fruit. On the palate, the texture is creamy yet extremely smooth, accompanied by a lively acidity and a fine, persistent perlage that ensures a pleasantly clean and fragrant finish.
How it is produced
The production process requires a slow overall maturation of thirty-six months, an essential step in defining the wine's sensory profile. The initial stage takes place in oak barrels, followed by secondary fermentation and a long period of resting on the lees, as required by the Traditional Method.
History and interesting facts
Maison Arthur Metz, a prestigious winery, manages the entire production process with modern equipment and stands out for its responsible production. Highly regarded in fine dining and awarded the “Flavour of the Year” prize in 2015, the company guarantees an experience of pure excellence.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1904
The winery has developed a winemaking strategy based on the quality of the winegrowers and equipment together with the utmost attention to the winemaking process but they have also always been concerned with the quality of the wines. The numerous investments in the various production sites and the highly qualified team of oenologists are living proof of this. This expertise is often rewarded by many awards in national and international competitions.
At the prestigious Concours des Vinalies Natuales 2021 Arthur Metz was awarded with:
- Gold Medal: Arthur Metz Grand Cru Wineck Schlossberg - Riesling 2019
- Silver Medal: Arthur Metz Chardonnay Brut Réserve de l'Abbaye
- Silver Medal: Arthur Metz Rosé Brut 2018
- Bronze Medal: Arthur Metz Pinot Noir Rosé 2020
- Bronze Medal: Arthur Metz Grand Cru Altenberg de Bergbieten Riesling 2019This expertise is often awarded by many distinctions in national and international competitions.
At the prestigious Concours des Vinalies Natuales 2021 Arthur Metz was awarded with:
- Gold medal: Arthur Metz Grand Cru Wineck Schlossberg - Riesling 2019
- Silver medal: Arthur Metz Chardonnay Brut Réserve de l'Abbaye
- Silver medal: Arthur Metz Rosé Brut 2018
- Bronze medal: Arthur Metz Pinot Noir Rosé 2020
- Bronze medal: Arthur Metz Grand Cru Altenberg de Bergbieten Riesling 2019 Read more
| Name | Arthur Metz Cremant d'Alsace Rosè Brut 2023 |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Alsace AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Pinot Nero |
| Country | France |
| Region | Alsace |
| Vendor | Arthur Metz |
| Story | History and interesting facts Maison Arthur Metz, a prestigious winery, manages the entire production process with modern equipment and stands out for its responsible production. Highly regarded in fine dining and awarded the "Flavour of the Year" prize in 2015, the company guarantees an experience of pure excellence. |
| Origin | Alsace, France |
| Production technique | Traditional method (bottle fermentation) |
| Wine making | Traditional method (bottle fermentation) with minimum ageing of 36 months; approximately 18 months in oak barrels and the remainder in the bottle. |
| Aging | Reserve: minimum ageing of 36 months; approximately 18 months in oak barrels and the remainder in the bottle. |
| Residual sugar | 6.0 gr/L |
| Allergens | Contains sulphites |