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Marchesi Antinori

Col Solare Cabernet Sauvignon 2019

Red still

Most awarded
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Regular price €108,00
Regular price €108,00 Sale price
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€324,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Columbia Valley AVA
Size 0,75 l
Alcohol content 14.5% by volume
Area Washington (United States of America)
Grape varieties 97% Cabernet Sauvignon, 3% Cabernet Franc
Year 2019
Product name Col Solare Cabernet Sauvignon 2019
Color Intense ruby red.
Perfume Aromas of dark chocolate, cherry and currant are joined by hints of vanilla and clove.
Taste The aromatics carry through the rich and balanced palate.
Region Washington
Country United States of America
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Description

Still red Cabernet Sauvignon, produced by Antinori, 14.5% ABV. 0.75 L bottle, 2019 vintage. A Cabernet Sauvignon born from the collaboration between the historic Antinori family and the terroir of Washington, D.C., USA. Dark chocolate, cherry, and vanilla, a bouquet that foreshadows an intense and satisfying palate. Intense ruby red. It is very fruity (dark berry) and has ripe tannins that give the wine structure and body.

Awards

  • 2019

    95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Aromas of dark chocolate, cherry and currant are joined by hints of vanilla and clove.

Colore

Color

Intense ruby red.

Gusto

Taste

The aromatics carry through the rich and balanced palate.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Marchesi Antinori
From this winery
  • Start up year: 1385
  • Oenologist: Renzo Cotarella
The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined the Guild of Silk Weavers in 1285.

The Antinori family’s first encounter with wine dates back to 1385, when Giovanni di Piero Antinori joined the Guild of Wine Merchants to make the best use of the family’s country properties in Valdarno, around Florence.

However, it was not until the 16th century that banker and merchant Alessandro Antinori made the wine from his estates famous in Italy and abroad, travelling from Lyons to Flanders, and from Spain to Algiers.

Wine was to remain the family’s passion and main business activity, so much so that in 1898 the "Fattoria dei Marchesi Lodovico e Piero Antinori" was created by brothers Lodovico and Piero, the sons of Marchese Niccolò – a direct descendent of that other Niccolò who purchased Palazzo Antinori in 1506 and poured his efforts into publicising Tuscan wines around the world and creating fine quality products. For 26 generations the Antinori family have continued to make history.

In 2023, at the beginning of February, Villa Antinori Toscana IGT 2019 was named the third wine in the world, the only Italian wine, in Wine Specator's Top 10 Values 2022: the list of the 10 wines that according to the American magazine represent world excellence in terms of value for money.
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Production area: Lombardy
Lombardy
Marchesi Antinori

Name Antinori Col Solare Cabernet Sauvignon 2019
Type Red still
Denomination Columbia Valley AVA
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 97% Cabernet Sauvignon, 3% Cabernet Franc
Country United States of America
Region Washington
Vendor Marchesi Antinori
Origin Columbia Valley
Wine making Grapes were gently crushed, and lots fermented separately on the skins for an average of seven to ten days. During this time, a twice-daily pump over regime infused the fermenting juice with flavour, soft tannins and colour. The wine was pressed from the skins into 60% French and 40% American oak, with 100% new oak barrels. 26-months ageing.
PH 3.69
Allergens Contains sulphites