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Antica Fratta

Antica Fratta Franciacorta Essence Nature Dosaggio Zero 2020

White pas dosé

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Regular price €34,00
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Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 70% Chardonnay, 30% Pinot Nero
Aging Over 42 months from harvesting, of which at least 36 are on the lees. After disgorgement, the bottles rest in the cellar for another 5-6 months.
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Description

A blend of Chardonnay and Pinot Noir grapes, resulting in a clean and rigorous fragrance without the addition of liqueur d’expedition.

Details

Perlage

Perlage

Fine, creamy and persistent.

Profumo

Perfume

Intense, with hints of spices and dried fruit.

Colore

Color

Straw yellow with golden reflections.

Gusto

Taste

Clean in the mouth with a fragrant and balanced aroma with good persistence.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Excellent as an apéritif, great in complementing seafood and raw fish.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Antica Fratta
From this winery
  • Start up year: 1979
  • Oenologist: Ferdinando Dell'Aquila
  • Bottles produced: 280.000
  • Hectares: 13
Fratta is the name of this small hamlet in the district of Monticelli Brusati on historic maps dating back to Napoleonic times. The name comes from the ruggedness of the mountains of glacial and alluvial origin which stand out against Franciacorta’s Morainic hills.

Antica Fratta is the guardian of a tradition handed down from generation to generation, where every detail tells the timeless history and elegance of Franciacorta.
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Name Antica Fratta Franciacorta Essence Nature Dosaggio Zero 2020
Type White pas dosé
Denomination Franciacorta DOCG
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 70% Chardonnay, 30% Pinot Nero
Country Italy
Region Lombardy
Vendor Antica Fratta
Origin Monticelli Brusati (Brescia)
Soil composition Cleyey limestone of morainic origin.
Yield per hectare 10,000 kg/hectare
Harvest Between mid-August and early September, when the grapes have reached the correct sugar ripeness but still have a considerable acidity and freshness.
Aging Over 42 months from harvesting, of which at least 36 are on the lees. After disgorgement, the bottles rest in the cellar for another 5-6 months.
Total acidity 6.4 gr/L
PH 3.22
Dry extract 21.7 gr/L
Allergens Contains sulphites