• Angelo Negro Barbera d'Alba Dina 2024
  • Angelo Negro Barbera d'Alba Dina 2024
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Negro Angelo Wines

Negro Angelo

Angelo Negro Barbera d'Alba Dina 2024

Red still

  • Angelo Negro Barbera d'Alba Dina 2024
  • Angelo Negro Barbera d'Alba Dina 2024
1 2
Show more
Negro Angelo Wines
€12,50
€12,50
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Other years:

2023
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Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging About 10-12 months, 80% stainless steel and 20% large barrel.
Other years 2023
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Details

Profumo

Perfume

Pleasant and fresh fragrance with hints of plum, cherry and bilberry.

Colore

Color

Deep purple red with violet reflections.

Gusto

Taste

Immediately soft in the mouth with a pleasant final acidic vein. The aftertaste echoes the olfactory sensations.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Negro Angelo
From this winery
  • Start up year: 1670
  • Oenologist: Angelo Negro, Gianfranco Cordero
  • Bottles produced: 430.000
  • Hectares: 65
We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. Read more
Production area: Piedmont
Piedmont
Negro Angelo

Name Angelo Negro Barbera d'Alba Dina 2024
Type Red still
Denomination Barbera d'Alba DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Negro Angelo
Origin Vineyards located in the hills of Langhe and Roero (Cuneo).
Climate Altitude: 200-340 m. a.s.l. Exposure: South, South-West.
Soil composition Clayey with sand veins.
Cultivation system Guyot.
Harvest By hand, with crates in October.
Wine making Traditional maceration in stainless steel vats for 8 0 days.
Aging About 10 2 months, 80% stainless steel and 20% large barrel.
Allergens Contains sulphites