Details

Perlage

Perfume

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1984
- Oenologist: Mirco Balliana
- Bottles produced: 950.000
- Hectares: 110
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more


Name | Andreola Valdobbiadene Vigna Ochera Rive di Rolle Dry 2024 |
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Type | White green charmat method sparkling wine dry |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Andreola |
Origin | Valdobbiadene - Rolle |
Climate | Altitude: 350 m. a.s.l. |
Soil composition | The surface layer of the soil is rich in organic substances, silt and sand of a yellowish brown colour with black shades. Below 75 centimetres we find yellow sandy clay and then fine silty sand, rich in mineral salts dissolved by overlying levels during the process of soil formation over the last 10,000 years. |
Cultivation system | Modified Cappuccina. |
Plants per hectare | 3500 |
Yield per hectare | 130 q. |
Harvest | September-October. |
Wine making | In white with soft pressing. Primary fermentation: static decantation and fermentation at controlled temperature. |
Aging | Secondary fermentation: 30-40 days. Ageing: 1-3 months. Re-fermentation in large containers "Metodo Charmat". |
Residual sugar | 24.0 gr/L |
Allergens | Contains sulphites |