Alois Lageder
Pinot Noir Krafuss 2021
Other years:
2023| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Fermentation and maturation in small wooden barrels of 225, 300 and 500 litres for about 18 months |
| Other years | 2023 |
- Grape variety and style: 100% Pinot Noir, biodynamic red IGT Vigneti delle Dolomiti
- Ageing: spontaneous fermentation followed by 18 months in small wooden barrels
- Aromatic notes: hints of blackberry and raspberry, spices, pepper and touches of flint
- Serving: recommended temperature 16-18°C, decant for one hour; alcohol content 11.5%
- Pairings: ideal with poultry, game, duck, veal; 92 points Wine Spectator
Description
What kind of wine it is
The Alois Lageder Pinot Noir Krafuss is a still red wine that offers an authentic expression of the Vineyards of the Dolomites. Made from Pinot Noir grapes, it appears in the glass with a garnet red colour enhanced by bright ruby highlights. The nose reveals a bouquet of blackberry and raspberry, enriched with spicy nuances, peppery notes and a delicate hint of flint. On the palate, it boasts a medium structure, standing out for its pleasant freshness and a velvety texture. Ideal paired with poultry, game, pork, veal and mature cheeses, this wine reaches its full potential after an hour of decanting at 16-18 degrees, demonstrating remarkable longevity that can extend up to fifteen years.
Where it comes from
The grapes are grown in the picturesque Tòr Löwengang vineyard in Magrè, in the province of Bolzano. The vines, with an average age of twenty-five years, are situated at an altitude between 430 and 450 metres, with roots deep in moraine-origin soil. The soil composition, rich in clay, rock and limestone elements, gives the wine definition and a pronounced minerality. The agricultural management follows strict organic and biodynamic practices, operating in full respect of the natural ecosystem. Thanks to a limited yield, production ensures optimal ripening and meticulous selection of each individual bunch.
How it is produced
Harvesting takes place between the end of August and the beginning of September, when the bunches reach perfect ripeness. In the winery, the process begins with spontaneous fermentation triggered exclusively by indigenous yeasts. The wine then matures slowly in small wooden barrels for about eighteen months. This technical approach allows the vibrancy of the fruit to be harmoniously integrated with the elegance of the spices, ensuring a balanced maturation without forced extraction. The final result is a clear and precise glass, capable of enhancing the purest identity of the grape variety.
History and Curiosities
The 2021 vintage of Alois Lageder Pinot Noir Krafuss highlights the authenticity of the Vigneti delle Dolomiti IGT region. Grown in the prestigious Tòr Löwengang vineyard, at an altitude of between 430 and 450 metres on moraine soils, these 25-year-old vines benefit from rigorous biodynamic practices. Spontaneous fermentation with indigenous yeasts and slow maturation in wooden barrels for 18 months give the wine an intensely velvety texture. This outstanding wine, awarded 92 points by Wine Spectator, guarantees an elegant and unforgettable tasting experience.
Awards
-
2021
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
| Name | Alois Lageder Pinot Noir Krafuss 2021 |
|---|---|
| Type | Red biodynamic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Story | History and Curiosities The 2021 vintage of Alois Lageder Pinot Noir Krafuss highlights the authenticity of the Vigneti delle Dolomiti IGT region. Grown in the prestigious Tòr Löwengang vineyard, at an altitude of between 430 and 450 metres on moraine soils, these 25-year-old vines benefit from rigorous biodynamic practices. Spontaneous fermentation with indigenous yeasts and slow maturation in wooden barrels for 18 months give the wine an intensely velvety texture. This outstanding wine, awarded 92 points by Wine Spectator, guarantees an elegant and unforgettable tasting experience. |
| Origin | Tòr Löwengang - Magrè (Bolzano) |
| Soil composition | Clayey, rocky and calcareous soils of morainic origin |
| Yield per hectare | 34 hl/ha |
| Harvest | Late August - first ten days of September |
| Fermentation | Approximately 18 months |
| Production technique | Spontaneous fermentation with indigenous yeasts; fermentation and ageing in small wooden barrels (225, 300 and 500 litres) for approximately 18 months |
| Wine making | Spontaneous fermentation with indigenous yeasts; fermentation and ageing in small wooden barrels of 225, 300 and 500 litres for approximately 18 months. |
| Aging | Fermentation and maturation in small wooden barrels of 225, 300 and 500 litres for about 18 months |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |