Alois Lageder
Alois Lageder Lagrein Conus 2021
Regular price
€25,00
Immediate availability
| Denomination | Mitterberg IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | Malolactic fermentation in steel, ageing of the wine partly in stainless steel and partly in wooden barrels. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Alois Lageder
From this winery
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation.
Read more
| Name | Alois Lageder Lagrein Conus 2021 |
|---|---|
| Type | Red biodynamic still |
| Denomination | Mitterberg IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Origin | Margreid (Bolzano/Bozen) |
| Climate | Altitude: 230 - 320 m. (750 050 ft) a.s.l. |
| Soil composition | Gravelly and sandy soil with a high percentage of dolomitic lime. |
| Yield per hectare | 4,000 kg/hectare |
| Harvest | Between the 28th of August and the 13th of September. |
| Wine making | Fermentation with spontaneous maceration. |
| Aging | Malolactic fermentation in steel, ageing of the wine partly in stainless steel and partly in wooden barrels. |
| Total acidity | 5.8 gr/L |
| Allergens | Contains sulphites |