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Ada Nada

Ada Nada Barbaresco Valeirano 2020

Red green still

Organic and sustainable
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Regular price €41,00
Regular price €41,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging It is then successively decanted into large oak casks, then into small barriques, where it is aged for around 18-20 months. After being bottled (without any filtration treatment), the wine is left to age for at least 6-8 months in the bottle before being put on the market.
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Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

Full and mellow, with floral and fruit notes that integrate well with the balsamic aromas imparted by ageing in oak.

Colore

Color

Deep carmine red with carmine nuances tending towards garnet with age.

Gusto

Taste

fresh with a savoury bite and elegant, understated tannins. A refined, lingering finish

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Ada Nada
From this winery
  • Start up year: 1919
  • Oenologist: Gianfranco Cordero
  • Bottles produced: 50.000
  • Hectares: 10
The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage.
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Name Ada Nada Barbaresco Valeirano 2020
Type Red green still
Denomination Barbaresco DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Ada Nada
Origin Langhe, municipality of Treiso, sub-zone of Valeirano
Climate Elevation varies from 200 to 350 metres above sea level. South-westerly exposure
Soil composition The terrain is composed of calcareous white marl with a low clay content, of marine origin.
Yield per hectare 70 q.
Harvest The grape harvest begins in the second or third ten-day period of the month of October. The hand-picked grapes are placed in ventilated crates, pressed, de-stemmed and then placed in the fermentation vats.
Wine making The entire vinification process takes place in these stainless steel vats, and pressings are carried out at regular intervals. Maceration is then carried out over 10 2 days at a controlled temperature, followed by a very gentle pressing. The wine is then placed in steel vats to complete the alcoholic fermentation process and undergo malolactic fermentation.
Aging It is then successively decanted into large oak casks, then into small barriques, where it is aged for around 18-20 months. After being bottled (without any filtration treatment), the wine is left to age for at least 6-8 months in the bottle before being put on the market.
Allergens Contains sulphites