Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
- Oenologist: Dustin Osborne
- Bottles produced: 120.000
- Hectares: 21
The terroir is that of the Devon Valley, in particular the areas of Hutton (characterised by granite-rich soil, reddish-brown in colour due to the presence of iron oxide hydrate) and Clovelly (soil similar to that of Hutton but more clayey).
This area is well known for the quality of its red wines produced from the same varietals as the winery: Pinotage, Shiraz, Cabernet Sauvignon and Merlot. The wines are produced with great care and passion, with the assistance of a reliable and dedicated staff.
Both organic and biodynamic farming elements are used, preferring organic products and trying to minimise chemical products as much as possible, making the most of what nature has to offer. Read more


Name | Aaldering Vineyards Chardonnay 2018 |
---|---|
Type | White still |
Denomination | N/A |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Chardonnay |
Country | South Africa |
Region | South Africa |
Vendor | Aaldering Vineyards & Wine |
Origin | Devon Valley, Stellenbosch. |
Climate | Altitude: 110 60 m. a.s.l. Exposure: South-West. |
Soil composition | Decomposed granite in Hutton and Clovelly. |
Harvest | By hand. |
Wine making | The grapes are destemmed, crushed and softly pressed at a temperature of 13°C. Fermentation begins in steel tanks, and then 35% of the wine is racked into 300-litre barrels of third and fourth passage. |
Aging | About 7 months in oak barrels. |
Total acidity | 6.2 gr/L |
PH | 3.19 |
Residual sugar | 2.4 gr/L |
Year production | 4000 bottles |
Allergens | Contains sulphites |