Terre Stregate

Five generations and a lineage rooted in the fertile soil of time. Our seed bears the name of Filippo Iacobucci. It was 1898. One man, one winery and one oil mill. Then came the 1960s. Armando, Filippo's son, passed the baton to his two sons: Carlo and Filippo.

Ours is an organic farm with ancient traditions. Surrounded by gardens, our 3,000 square metre underground cellar and a tasting room where you can enjoy our wines accompanied by typical local cuisine. Twenty-five hectares of vineyards cultivated as in the past and a microclimate that nurtures the growth of native grapes: those of the Sannio Beneventano area. Falanghina, Greco, Fiano and Aglianico.