Sylvaner Verde
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(Locale)
Sylvaner Verde
| Color type | White grape |
| Vigor | Medium |
| Features | Leaf: rather small, roundish, whole or with three lobes; Pectoral breast at V-U; Upper, shallow side breasts, open; Corner at the top of the rectangular lobe; Just a hinted lobby, a bit bent to eaves, a little wavy flap; Upper page light green, opaque, bollosa; Bottom green, very clear, with brilliant ribs, green with reddish base, little flashy. Quite tiny teeth, dull, with convex margins, fairly regular.Bunch: small (10-12 dm long), short, cylindrical, often with a wing, a bit compact; Not very long, herbaceous peduncle; Short pedicels, green; Hardly noticeable, green, wicked; Small, green brush.Acino: medium (average cross diameter 14.4 mm), spherical or slightly ovoid (also for compression); Pruinous, yellow-greenish skin, thick, tender, dotted, with persistent navel; Melted pulp, special flavor. |
| Features wine | The wine obtained from the green sylvaner grape is of straw yellow color with greenish reflections. The palate is fresh, velvety and characteristic. |
| Growing areas | It is particularly widespread in the province of Bolzano. It is also popular in Germany, but also in Alsace, Austria and Eastern Europe. |
| History | The Green Sylvaner vine, as reported in the National Register of Vine Varieties, or more simply "Sylvaner" is considered by some native to the Middle Rhine valley, while others consider it coming from Styria (Austria). |
| Notes | Resistance to diseases and other adversities: a little sensitive to rotting. |
| Productivity | Discrete |
| Ripening period | Second half of September. |
| Synonyms | silvaner in Germania; gruner sylvaner in Svizzera; silvania verde, silvaner bianco in Italia. |
| Type | Aromatised |