Poderi dei Bricchi Astigiani

The Gaslini Alberti family, already known for the production of wine in Tuscany, with the acquisition at the end of the 90s of the Poderi dei Bricchi Astigiani, wanted to make use of the skills and experience acquired in Piedmont, convinced, in particular, of the potential of Barbera d'Asti, which dominates the vineyard park. Well, the experience accumulated to date has borne fruit; the tasting session, held under the banner of pleasantness and stylistic precision, has shown a concrete wine growing and modest prices, while still not exhibiting the intensity and body typical of Barbera in vogue in recent years.
Poderi dei Bricchi Astigiani
Start up year
2002
Oenologist
Marco Ferrero e Giorgio Marone
Bottles produced
40.000
Hectares
10
Type of cultivation
Biodynamic farming
Location
Via Ritane, 7 Fraz. Repergo - Isola d'Asti (AT)
Production area: Piedmont
Piedmont
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