Hacienda Monasterio is set in an estate of 160 hectares, of which 78 are planted with vineyards. It is located between Pesquera and Valbuena de Duero, two Duero valley towns famous for the quality of their wines.
At the end of the XIX century, the estate was owned by the Lecanda family who pioneered a new form of wine production in this area.
The current wine cellar was built between 1991 and 1992 and as designed by the french architect Philippe Maziéres, who had previously worked for prestigious wine cellars such as Château Margaux, Château d'Yquem Prieure-Léchiné.
Hacienda Monasterio
Start up year
1991
Oenologist
Peter Sisseck and Carlos de la Fuente
Hectares
78
Type of cultivation
Organic farming
Location
Carretera Pesquera-Valbuena - Pesquera de Duero (Spain)
Castile and León
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