Domaine de la Borde

The estate consists of 5ha of vines aged from 7 to 77 years old on the marly valleys of Pupillin.

The Ploussard, Trousseau, Pinot Noir, Chardonnay and Savagnin grape varieties are grown on different plots of land whose soils and exposure give them their typical character, thus producing terroir wines on a family scale. The grapes are harvested by hand in order to start the vinification process with quality sorted grapes.

Respect for the terroir is reflected in essential principles such as contact treatments, without synthetic molecules (& biodynamic preparations), natural grassing and working of the soil (ploughing, butting, scratching...), no chemical weeding, in order to preserve the steeply sloping terroirs, control of the doses of So2 to their minimum, fermentations by indigenous yeasts from the terroir... The estate has practiced organic farming since 2012.

Biodynamic preparations (horn dung & horn silica) are also applied to all the vines since 2012.

The estate consists of 5ha of vines aged from 7 to 77 years old on the marly valleys of Pupillin.

The Ploussard, Trousseau, Pinot Noir, Chardonnay and Savagnin grape varieties are grown on different plots of land whose soils and exposure give them their typical character, thus producing terroir wines on a family scale. The grapes are harvested by hand in order to start the vinification process with quality sorted grapes.

Respect for the terroir is reflected in essential principles such as contact treatments, without synthetic molecules (& biodynamic preparations), natural grassing and working of the soil (ploughing, butting, scratching...), no chemical weeding, in order to preserve the steeply sloping terroirs, control of the doses of So2 to their minimum, fermentations by indigenous yeasts from the terroir... The estate has practiced organic farming since 2012.

Biodynamic preparations (horn dung & horn silica) are also applied to all the vines since 2012.

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