Clos du Bois
After traveling France’s wine regions, founder Frank Woods returned home inspired to marry the elegant French style of winemaking with his vibrant California fruit. Decades later, we continue to embrace his artisanal winemaking philosophy, earning a devoted following among those who love refined, approachable wines.
Start up year
1974
Oenologist
Gary Sitton
Hectares
325
Type of cultivation
Non-organic farming
Location
Geyserville (U.S.A.)
California
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