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Peter Zemmer

Zemmer Sauvignon Blanc 2023

White still

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Regular price CHF 15.50
Regular price CHF 15.50
List price: Indicates the price of the product before the start of the promotion
Sale price
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CHF 93.00

6 bottles

CHF 46.50

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Sauvignon
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Description

A delicate, aromatic white wine which, because of its pleasant acidity, can be cellared for long periods, developing an interesting and balanced nose.

Perfume

Perfume

Tones of nettles, honey, bell pepper, and elder blossom.

Color

Color

Greenish yellow to straw-yellow.

Taste

Taste

Rich and harmonious, with good fruit and lasting acidity.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Peter Zemmer
From this winery
  • Start up year: 1928
  • Oenologist: Alberto Postal, Peter Zemmer
  • Bottles produced: 400.000
  • Hectares: 59
In 1928, Peter Zemmer, the great uncle of the present winemaker of the same name, established the winery. Vineyards and wineries in the best locations around Cortina s.s.d.v. in the lowlands of Alto Adige have been part of the winery since then. Helmut Zemmer, the founder’s nephew, has always been working in the business and after the early death of his uncle in 1969, he took over the winery, which he has turned into one of the leading companies in the region. Now his son Peter continues the legacy in the interest of his family. Peter Zemmer’s precious experience, detailed and innovative knowledge, together with the perfect natural environment, guarantee the quality and the expressive character of the wines, in harmony with the surrounding nature. Read more

Appetizers, asparagus, fish dishes, and vegetable soups.

Starters
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

Name Zemmer Sauvignon Blanc 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Trentino Alto Adige
Vendor Peter Zemmer
Origin Pochi di Salorno
Climate Warm days and cool nights. Altitude: 450 m. (1500 ft.) a.s.l.
Yield per hectare 65 hl
Fermentation temperature 19 °C
Wine making The grapes are crushed and the stems are removed in a pneumatic tank press. Before being pressed, an 8 - 10 hour long cold maceration takes place in order to enhance the fruitiness of the wine. Afterwards, the grapes are gently pressed and clarified through the natural settling of sediments. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 19 °C (66 °F).
Allergens Contains sulphites