Zaccagnini Ciccio
Zaccagnini Cerasuolo Chronicon 2023
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CHF 12.00
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| Denomination | Cerasuolo d'Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | Montepulciano |
| Aging | In steel with subsequent ageing in the bottle. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Zaccagnini Ciccio
From this winery
- Start up year: 1978
- Oenologist: Concezio Marulli
- Bottles produced: 6.000.000
- Hectares: 500
Cantina Zaccagnini was founded in 1978 in Bolognano, a small village in the heart of Abruzzo in the province of Pescara and a “cru” land of production of Montepulciano d’Abruzzo. Today the name Zaccagnini is associated to wine and known
all over the world. The determination, the constant strive for perfection and the social and environmental responsibility have allowed us to acquire quality certifications, in Italy and abroad. Read more
all over the world. The determination, the constant strive for perfection and the social and environmental responsibility have allowed us to acquire quality certifications, in Italy and abroad. Read more
Fish
Shellfish
Cheese
White fish
| Name | Zaccagnini Cerasuolo Chronicon 2023 |
|---|---|
| Type | Rosé still |
| Denomination | Cerasuolo d'Abruzzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Zaccagnini Ciccio |
| Soil composition | Medium-textured clay. |
| Cultivation system | Marquee and espalier. |
| Wine making | In steel. |
| Aging | In steel with subsequent ageing in the bottle. |
| Allergens | Contains sulphites |
